John Boos E3S8-18-14T24-X Compartment Sinks
John Boos E3S8-18-14T24-X Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos 102" E-Series 3-Compartment Sink with Dual 24" Drainboards
Model E3S8-18-14T24 | NSF & CSA-Sanitation CertifiedBuilt for demanding commercial kitchens, this John Boos E-Series sink delivers the perfect balance of rugged durability, easy sanitation, and everyday value. Three generous 18" x 18" x 14" deep bowls handle high-volume washing while full-size drainboards on both sides keep workflow moving smoothly.
Key Features
- 18 gauge, Type 300 stainless steel top & bowls with #4 satin polish for superior corrosion resistance.
- (3) 18" W x 18" F-B x 14" D compartments—ideal for wash, rinse, and sanitize set-ups.
- (2) 24" drainboards (left & right) formed with positive drain pitch.
- 9 3⁄4" boxed backsplash with 45° sanitary top, 2" return, and 1" tile edge.
- Splash-mount faucet holes on 8" centers, 1 1⁄8" diameter (facets sold separately).
- 3 1⁄2" die-stamped drain openings—ready for standard sink drains or disposers.
- Galvanized 1 5⁄8" O.D. legs & gussets with adjustable plastic bullet feet for a level install.
- All corners coved to a 3⁄4" radius and outside edges bull-nosed for operator safety.
- Certified to NSF/ANSI 2 and CSA-Sanitation standards—meets health-department codes nationwide.
- Manufactured in Effingham, Illinois, USA.
Detailed Specifications
Overall dimensions (W × D × H) | 102" W × 23 1⁄2" D × 43 3⁄4" H (to top of backsplash) |
---|---|
Working height | 36" (to sink roll) |
Compartments | (3) 18" W × 18" F-B × 14" D |
Drainboards | (2) 24" left & right |
Backsplash | 9 3⁄4" high boxed, 45° top, 2" return, 1" tile edge |
Faucet mounting | 1 set splash-mount holes, 8" on-center, 1 1⁄8" Ø |
Drain openings | (3) 3 1⁄2" die-stamped |
Material | 18 GA / 300 series stainless steel (top & bowls) |
Base | Galvanized legs & gussets, adjustable plastic bullet feet |
Certifications | NSF, CSA-Sanitation |
Approx. ship weight | 107 lb |
Faucets, drains, and installation fittings are sold separately.
Care & Maintenance
- Clean daily with mild soap or non-chloride detergents and a soft cloth.
- Avoid harsh abrasive cleansers, metal scrapers, or steel wool to preserve the protective finish.
- Rinse and wipe dry after each use to maintain the stainless “passive” film and prevent spotting.
- For tough stains, use Bar Keepers Friend or the John Boos Stainless Steel Care Kit.