John Boos E3S8-18-14T24 Compartment Sinks

John Boos E-Series 102" 3-Compartment Sink w/ Dual 24" Drainboards

Built to thrive in the busiest prep kitchens, dish rooms and bar back areas, this John Boos E-Series sink delivers generous work space, rock-solid durability, and NSF-listed sanitation in one value-packed unit.

Key Features

• Three 18" x 18" x 14" deep bowls speed up wash-rinse-sanitize tasks.
• Full-length 24" drainboards on both the left & right keep workflow moving.
• 9-3/4" boxed backsplash with 45° top & 2" return helps protect walls from splashes.
• Pre-drilled splash-mount faucet holes (8" on-center) fit most commercial faucets.
• 3-1/2" diameter, die-stamped drain openings for a positive, flat fit with standard sink drains.
• 18-gauge, Type 300 stainless steel with #4 satin finish—easy to clean, tough against corrosion.
• All vertical & horizontal corners coved with a 3/4" radius for effortless wipe-down.
• 1-5/8" O.D. galvanized legs with galvanized gussets add rigidity while keeping cost in check.
• Adjustable 1" plastic bullet feet level the sink on uneven floors.
• NSF and CSA-Sanitation listed for food-service peace of mind.

At-a-Glance Specifications

Why Choose the E-Series?

• Boos-built quality since 1887—trusted in commercial kitchens worldwide.
• Economical galvanized base keeps the price friendly without sacrificing stability.
• Factory coved corners and satin polish reduce clean-up time between rushes.

Care & Cleaning Tips

• Use mild soap or Bar Keepers Friend with a soft cloth; always clean with the grain.
• Avoid chlorinated or abrasive cleaners that can compromise the stainless surface.
• Rinse and wipe dry after each shift to maintain the protective chromium film.

John Boos Stainless Steel Cleaner is recommended for routine polishing.

Need a different bowl size or drainboard configuration? Explore the full John Boos E-Series line or chat with our team for a custom quote.