John Boos E3S8-18-14T18-X Compartment Sinks
John Boos E3S8-18-14T18-X Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos E3S8-18-14T18-X Compartment Sinks
Description
John Boos E-Series 90" 3-Compartment Sink with Dual 18" Drainboards
Model E3S8-18-14T18 | NSF & CSA-Sanitation ListedOutfit your dish room, bar or prep area with the rugged reliability of John Boos. This E-Series sink packs full-service functionality—wash, rinse and sanitize—into a space-saving 18 gauge design that’s priced right for growing operations.
Why You’ll Love It
- 3 spacious bowls – each 18" W × 18" F-B × 14" D – handle heavy ware loads.
- 18" left & right drainboards give you dedicated landing and drying areas.
- 9-3/4" boxed backsplash with 45° top edge keeps walls clean; 2" return for a tight seal.
- (1) set of splash-mount faucet holes on 8" centers—ready for most commercial faucets.
- 3-1/2" die-stamped drain openings speed water evacuation and accept standard strainers.
- 18 GA Type 300 stainless steel top & bowls with satin #4 finish—easy to clean, built to last.
- 1-5/8" O.D. galvanized legs & gussets with adjustable plastic bullet feet for fast leveling.
- All corners bull-nosed and coved to a 3/4" radius for safety and effortless wipe-downs.
- Made in Effingham, IL and stocked locally for quick ship or will-call pickup.
Technical Specifications
| Overall dimensions | 90" W × 23-1/2" D × 43-3/4" H (to top of backsplash) |
|---|---|
| Compartments (3) | 18" W × 18" F-B × 14" D |
| Drainboards | Dual 18" L (left & right) |
| Backsplash | 9-3/4" H boxed with 2" return, 45° rolled top, 1" tile edge |
| Faucet holes | (2) φ1-1/8" holes, 8" centers (splash mount) |
| Drain openings | φ3-1/2" die-stamped (fits standard basket strainers) |
| Material | 18 GA Type 300 stainless steel, TIG-welded & satin polished |
| Base/legs | Galvanized steel legs & gussets, plastic bullet feet (height adjustable) |
| Weight | Approx. 101 lb. |
| Certifications | NSF, CSA-Sanitation |
| Warranty | 1-year limited manufacturer’s warranty |
Perfect For
- Restaurant and bar three-sink warewashing lines
- Commissary, ghost-kitchen & food-truck commissaries
- School, church and community center kitchens
- Back-of-house prep in bakeries, delis and cafés
For longest life, clean with non-chloride cleaners and wipe dry after use. Avoid abrasive pads or bleach. See John Boos Stainless Care Guide for details.
