John Boos E3S8-18-14T18 Compartment Sinks
John Boos E3S8-18-14T18 Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos E-Series 90" 3-Compartment Sink with Dual 18" Drainboards
Model E3S8-18-14T18 • NSF & CSA-Sanitation ListedEngineered for high-volume food-service environments, this John Boos E-Series sink pairs rugged 18 gauge stainless steel construction with workflow-boosting features like dual drainboards and a full boxed backsplash. Count on it to keep your kitchen efficient, sanitary, and code-compliant shift after shift.
Key features
- Overall size: 90" W × 23-1/2" D × 43-3/4" H
- Three bowls: 18" W × 18" F-B × 14" D (perfect for wash / rinse / sanitize)
- 18" left & right drainboards keep clean and soiled wares organized
- 9-3/4" boxed backsplash with 45° top, 2" return, and 1" tile edge
- Splash-mount faucet holes: one set, 8" on-center (1-1/8" Ø)
- 3-1/2" die-stamped drain openings—ready for standard baskets or disposers
- 18 GA Type 300 stainless steel top & bowls with #4 satin finish
- Coved 3/4" interior corners and bullnosed exterior edges for superior hygiene & safety
- 1-5/8" Ø galvanized legs & gussets with adjustable plastic bullet feet
- Fully TIG-welded and polished seams—built to handle years of service
Specifications
Brand / Series | John Boos – E-Series |
---|---|
Model number | E3S8-18-14T18 |
Compartments | 3 × 18" W × 18" F-B × 14" D |
Drainboards | 18" (Left) & 18" (Right) |
Material / Gauge | 18 GA Type 300 stainless steel |
Finish | #4 polished satin |
Backsplash | 9-3/4" H, 45° top, 2" return, 1" tile edge |
Faucet holes | One set, 8" on-center, 1-1/8" Ø |
Drain openings | 3-1/2" die-stamped |
Legs / Feet | Galvanized legs & gussets, adjustable plastic bullet feet |
Certifications | NSF, CSA-Sanitation |
Shipping weight | Approximately 101 lb |
Why choose John Boos?
- American-made quality from a company crafting food-service equipment since 1887
- Budget-friendly E-Series pricing without sacrificing durability
- All seams TIG-welded and polished to match adjacent surfaces
- Radius-formed corners eliminate bacteria-harboring crevices
Care & maintenance
Wipe daily with a non-chloride detergent and soft cloth, rinse, then dry in the direction of the grain. Avoid abrasive pads and cleaners containing chlorides or quaternary salts to protect the stainless-steel passive layer and maintain a like-new finish.