John Boos E3S8-18-12R18-X Compartment Sinks

John Boos E-Series 3-Compartment Sink w/ 18" Right Drainboard

Built for busy commercial kitchens, this John Boos E-Series sink combines rugged 18-gauge stainless steel construction with the workflow you need for proper wash-rinse-sanitize dishwashing. Three spacious 18" square compartments and a convenient right-hand drainboard keep your operation efficient, sanitary and compliant.

Why You’ll Love It

• 18-gauge, Type 300 stainless steel top & bowls with #4 satin polish
• (3) 18" × 18" × 12" deep compartments with 3/4" coved corners for easy cleaning
• 18" right-side drainboard formed for positive drainage
• 9-3/4" boxed backsplash with 45° top edge, 2" return and 1" tile edge
• Splash-mount faucet holes on 8" centers (1-1/8" Ø) – ready for most commercial faucets
• 3-1/2" die-stamped basket drain openings in each bowl
• TIG-welded construction; exposed welds polished to match adjacent surfaces
• Bull-nosed front & side edges for operator safety and a finished look
• 1-5/8" O.D. galvanized legs & gussets with adjustable plastic bullet feet for fast leveling
• NSF and CSA-Sanitation listed; fabricated in Effingham, IL

At-a-Glance Specs

Faucet, basket strainers and plumbing accessories sold separately.

Ideal For

• Restaurant, café and concession dish stations
• Bar glass washing & sanitizing lines
• School, church or daycare kitchens
• Catering commissaries and ghost kitchens

Stainless Steel Care

• Clean daily with mild soap or a non-chloride cleaner; rinse and wipe dry.
• Use Bar Keepers Friend and a plastic scouring pad for stubborn stains or mineral deposits.
• Avoid steel wool, wire brushes and abrasive cleaners that can damage the passive film.
• Polish periodically with John Boos Stainless Steel Cleaner to maintain a like-new sheen.