John Boos E3S8-18-12R18 Compartment Sinks
John Boos E3S8-18-12R18 Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos E3S8-18-12R18 Compartment Sinks
Description
John Boos E-Series 3-Compartment Sink w/ 18" Right Drainboard
Model E3S8-18-12R18 | NSF & CSA-Sanitation ListedBuilt for the daily grind of busy commercial kitchens, the John Boos E-Series 3-compartment sink delivers the legendary durability operators expect—at an unbeatable value. Three full-size bowls speed up your wash/rinse/sanitize workflow, while an integrated right-hand drainboard keeps countertops clear and organized.
Why you’ll love it
- Heavy-duty 18 ga., Type 300 stainless steel top and bowls with #4 satin polish
- (3) 18" W × 18" F-B × 12" D compartments—generous capacity for oversized cookware
- Built-in 18" right drainboard speeds drying & staging
- 9-3/4" boxed backsplash with 2" return & 45° top helps protect walls from splashes
- Pre-punched splash-mount faucet holes (8" on-center) for fast install
- 3-1/2" die-stamped drain openings fit standard commercial drains & disposers
- Galvanized 1-5/8" O.D. legs and gussets provide rock-solid stability
- Adjustable plastic bullet feet level the sink on uneven floors
- NSF & CSA-Sanitation certified for food-service use
At-a-glance specifications
| Overall size | 74-1/2" W × 23-1/2" D × 43-3/4" H (to top of backsplash) |
|---|---|
| Compartment (each) | 18" W × 18" F-B × 12" D |
| Drainboard | 18" right-hand, integrally welded |
| Backsplash | 9-3/4" high boxed, 2" return, 45° beveled top |
| Faucet holes | (1) set, 8" centers, 1-1/8" diameter (splash mount) |
| Drain openings | 3-1/2" diameter, die-stamped |
| Material | 18 ga. Type 300 stainless steel top & bowls; galvanized legs/gussets |
| Feet | 1" adjustable plastic bullet feet |
| Shipping weight | ≈ 88 lb |
| Certifications | NSF, CSA-Sanitation |
Faucet, drains, and installation hardware are sold separately.
Simple stainless-steel care
- Clean daily with mild soap or non-chloride detergent and warm water.
- Always scrub and wipe with the grain to maintain the satin finish.
- Avoid harsh, abrasive cleansers or steel wool that can break the protective film.
- For stubborn stains, use Bar Keepers Friend® followed by a freshwater rinse.
Upgrade your ware-washing station today with the reliability, value, and heritage craftsmanship that only John Boos can deliver.
