John Boos E-Series 3-Compartment Stainless Steel Sink with Left Drainboard
John Boos E-Series 3-Compartment Stainless Steel Sink with Left Drainboard
74.5 Inches W x 23.5 Inches D x 43.75 Inches H, 18-Gauge Top, 300 Series Stainless Steel
Built for busy prep and warewashing areas, this three-compartment sink combines a left drainboard, durable stainless steel construction, and a protective boxed backsplash in one efficient workstation.
- Three-compartment layout supports efficient wash, rinse, and sanitize workflows.
- Built-in 18-inch left drainboard adds convenient landing space for dishes and tools.
- 9-3/4-inch boxed backsplash helps contain splashes and protect surrounding walls.
- 18/300 stainless steel construction is designed for commercial durability.
- Galvanized legs and adjustable plastic bullet feet help provide a stable, level setup.
- NSF and CSA-Sanitation listed for foodservice sanitation compliance.
Overall Dimensions:
74.5"W x 23.5"D x 43.75"HProduct Weight:
88.0 lbThree Compartment Design
Three 18-inch wide by 18-inch front-to-back by 12-inch deep compartments help separate washing, rinsing, and sanitizing tasks.
Left Drainboard
The 18-inch left-hand drainboard provides extra workspace for staging clean or soiled items.
Boxed Backsplash
A 9-3/4-inch boxed backsplash with a 45-degree top and 2-inch return helps reduce splashing.
Splash Mount Faucet Holes
One set of splash mount faucet holes with 8-inch centers supports standard faucet installation.
Die-Stamped Drain Openings
3-1/2-inch diameter die-stamped drain openings promote efficient drainage.
Stainless Steel Work Surface
18/300 stainless steel construction offers commercial-grade strength and corrosion resistance.
Galvanized Support Base
Galvanized legs and gussets with adjustable plastic bullet feet help keep the sink stable and level.
Sanitation Listings
NSF and CSA-Sanitation listings support use in commercial foodservice environments.
Certifications & Compliance
Frequently Asked Questions
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