John Boos E-Series 3-Compartment Stainless Steel Sink with Left Drainboard, 74-1/2 Inch W
John Boos E-Series 3-Compartment Stainless Steel Sink with Left Drainboard, 74-1/2 Inch W
18 Gauge, 12 Inch Deep Bowls, 9-3/4 Inch Boxed Backsplash
Built for busy commercial kitchens, this E-Series sink combines three deep compartments, a left drainboard, and rugged stainless steel construction for efficient prep and cleanup.
- Three 18" x 18" x 12" compartments support washing, rinsing, and sanitizing workflows.
- 18" left-hand drainboard adds a convenient landing area for dishes and prep items.
- 9-3/4" boxed backsplash with a 45° top and 2" return helps contain splashes.
- 18 gauge 300 series stainless steel top is built for durability and corrosion resistance.
- Galvanized legs and gussets provide stable support, while adjustable bullet feet help level the sink.
- Splash-mount faucet holes with 8" centers and 3-1/2" die-stamped drain openings simplify installation.
Overall Dimensions:
74.5"W x 23.5"D x 43.75"HProduct Weight:
88.0 lbThree Compartment Sink
Three separate 18" x 18" x 12" deep compartments provide dedicated space for washing, rinsing, and sanitizing.
Left-Hand Drainboard
An 18" drainboard on the left side offers extra staging space and drainage support.
Boxed Backsplash
The 9-3/4" backsplash includes a 45° top and 2" return to help reduce water splashes.
Splash-Mount Faucet Holes
One set of faucet holes with 8" centers is provided for faucet mounting.
Die-Stamped Drain Openings
3-1/2" diameter drain openings are formed for dependable drainage.
300 Series Stainless Steel Top
18 gauge 300 series stainless steel construction supports long-term use in commercial kitchens.
Galvanized Support Frame
Galvanized legs and gussets add structural stability.
Adjustable Bullet Feet
Plastic bullet feet help level the sink on uneven floors.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.