Play manufacturer video for John Boos E3S8-18-12-X 3-Compartment Stainless Steel Sink, 59 in, 18 x 18 x 12 in Bowls, Galvanized Legs, No DrainboardsJohn Boos E3S8-18-12-X 3-Compartment Stainless Steel Sink, 59 in, 18 x 18 x 12 in Bowls, Galvanized Legs, No Drainboards
John Boos E-Series 3-Compartment Stainless Steel Sink with 18 x 18 x 12 Inch Bowls and Galvanized Legs
59 x 23-1/2 Inches Overall, Boxed Backsplash, Splash-Mount Faucet Holes
A rugged three-compartment sink built for busy commercial kitchens, with deep bowls, a tall backsplash, and durable stainless steel construction.
- Three 18" x 18" x 12" compartments support washing, rinsing, and prep separation.
- 9-3/4" boxed backsplash with a 45° top and 2" return helps contain splashes.
- 18/300 stainless steel construction is built for heavy-duty commercial use.
- Galvanized legs and gussets provide sturdy support, with adjustable plastic bullet feet for leveling.
- One set of splash-mount faucet holes with 8" centers simplifies faucet installation.
- 3-1/2" die-stamped drain openings and no drainboards keep the layout efficient.
Overall Dimensions:
59.0"W x 23.5"D x 43.75"HProduct Weight:
77.0 lbThree-Compartment Layout
Includes three sink compartments for organized wash, rinse, and sanitize workflows.
Deep Bowl Design
Each compartment measures 18" wide x 18" front-to-back x 12" deep for practical sink capacity.
Boxed Backsplash
The 9-3/4" backsplash with a 45° top and 2" return helps protect walls from splashes.
Splash-Mount Faucet Holes
One set of faucet holes on 8" centers supports standard splash-mount faucet installation.
Die-Stamped Drain Openings
3-1/2" diameter drain openings are formed for reliable drainage.
Stainless Steel Construction
Built with 18/300 stainless steel for long-lasting commercial durability.
Galvanized Base Support
Galvanized legs and gussets provide a sturdy floor-mounted support structure.
Adjustable Bullet Feet
Plastic bullet feet allow for easy leveling on uneven floors.
No Drainboards
Open-ended sink layout leaves the unit without drainboards to save space.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.