John Boos E3S8-18-12 Compartment Sinks
John Boos E3S8-18-12 Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos E3S8-18-12 Compartment Sinks
Description
John Boos E-Series 3-Compartment Sink – Model E3S8-18-12
59" W x 23-1/2" D x 43-3/4" H • 18 GA 300 Series Stainless SteelGive your dish room or bar the rugged reliability of John Boos at an economy-friendly price. This E-Series sink features three roomy 18" x 18" x 12" bowls, a high boxed backsplash, and rock-solid galvanized leg support—ideal for light- to medium-duty food-service, hospitality, and utility applications.
Key Features
- Three 18" × 18" × 12" compartments streamline wash, rinse & sanitize steps.
- 18-gauge Type 300 stainless steel bowls & deck with #4 satin finish.
- 9-3/4" boxed backsplash with 45° top & 2" return contains splashes.
- (1) set of 1-1/8" splash-mount faucet holes on 8" centers.
- 3-1/2" die-stamped drain openings accept standard basket strainers.
- All vertical & horizontal corners coved with 3/4" radius for easy cleaning.
- Bull-nosed outer edges for operator safety.
- 1-5/8" O.D. galvanized legs & gussets; adjustable 1" plastic bullet feet for leveling.
- NSF & CSA-Sanitation certified for commercial food-service use.
Specifications
| Model | E3S8-18-12 |
|---|---|
| Compartments | 3 |
| Bowl Size (L × W × D) | 18" × 18" × 12" |
| Overall Width | 59" |
| Overall Depth | 23-1/2" |
| Overall Height | 43-3/4" (36" to work surface) |
| Backsplash Height | 9-3/4" |
| Faucet Hole Centers | 8" |
| Drain Opening | 3-1/2" Ø |
| Material Thickness | 18 GA |
| Stainless Type | 300 series, #4 satin polish |
| Legs / Gussets | Galvanized steel |
| Feet | Adjustable plastic bullet |
| Certifications | NSF, CSA-Sanitation |
Faucet and basket strainers are sold separately.
Why Choose the John Boos E-Series?
- Economical 18-gauge construction backed by 135+ years of Boos craftsmanship.
- TIG-welded seams are ground & polished to match adjacent surfaces for a hygienic finish.
- Ships knock-down for lower freight costs and quick on-site assembly.
Stainless Steel Care & Maintenance
Proper care preserves the passive layer that keeps stainless steel corrosion-free.
- Clean daily with mild soap or detergent and a soft cloth or sponge.
- Rinse and wipe dry; standing water can leave mineral spots.
- Avoid abrasive or chloride-based cleaners—use Bar Keepers Friend or a Boos Stainless Steel Cleaner instead.
- Always scrub, rinse, and polish in the direction of the grain for best results.
