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John Boos | SKU:
E3S8-1620-14T18-X
John Boos E3S8-1620-14T18-X Compartment Sinks
$1,184.46
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John Boos E3S8-1620-14T18-X Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos E3S8-1620-14T18-X Compartment Sinks
$1,184.46
Unit price
/
Unavailable
Description
John Boos E-Series 84" 3-Compartment Sink with Dual 18" Drainboards
Model E3S8-1620-14T18 | NSF & CSA-Sanitation CertifiedBuilt for demanding commercial kitchens, this John Boos E-Series sink combines rugged 18 gauge stainless steel bowls with generous drainboards on both sides, giving you a dedicated wash-rinse-sanitize workflow in a single, space-saving unit.
Key Features
- Top & bowls: 18 GA, Type 300 stainless steel with #4 satin finish
- (3) 16" W × 20" F-B × 14" D compartments—rounded ¾" radius corners for easy cleaning
- (2) 18" drainboards (left & right) formed with positive drain pitch
- 9-3/4" boxed backsplash with 2" 45° return and 1" tile edge
- Splash-mount faucet holes on 8" centers (1 set)
- 3-1/2" die-stamped drain openings—fits industry-standard basket strainers
- Bull-nosed outside edges for operator safety
- 1-5/8" Ø galvanized legs & gussets; 1" adjustable plastic bullet feet for leveling
- NSF Listed & CSA-Sanitation approved for open-food service
- Proudly made in Effingham, Illinois
Dimensions & Specs
| Overall length | 84" |
|---|---|
| Overall front-to-back | 25-1/2" |
| Overall height | 43-3/4" |
| Compartment size (W × F-B × D) | 16" × 20" × 14" |
| Drainboard length (each) | 18" |
| Backsplash height | 9-3/4" |
| Faucet holes | 1-1/8" Ø on 8" centers (faucet sold separately) |
| Drain openings | 3-1/2" Ø |
| Material thickness | 18 GA (0.048") |
| Shipping weight | 100 lb (approx.) |
Ideal For
- Restaurants & bars needing a compact triple-bowl setup
- Ghost kitchens and food trucks looking for NSF-listed equipment
- Cafeterias, concessions, and school kitchens
Note: Faucet, basket strainers, and plumbing connections are shown for demonstration and are
not included unless added to your order.
Care & Maintenance Tips
- Clean daily with a non-chloride stainless steel cleaner or mild soap and water.
- Avoid abrasive pads or wire brushes—use soft towels or plastic scouring pads only.
- Rinse and dry after each use to preserve the protective chromium oxide layer.
- Restore shine periodically with John Boos Stainless Steel Polish.
Following these guidelines helps prevent pitting and keeps your sink looking new for years.
Features & Specs
Features & Specs
Manufacturer
John Boos
Certifications
NSF, CSA-Sanitation
Height
43.75in
Width
84.0in
Depth
25.5in
Shipping Weight
100.0lbs
Sink Depth (rim - drain)
14"
Splash Height
9-3/4"
Base Construction
galvanized
Overall Length
73" - 84"
Compartment (front - back)
20"
Drainboards
with left & right-hand drainboards
Base Type
legs
Top Gauge
18 gauge
Compartment Width (side - side)
16"
Top Stainless Series
300 series
Specifications
E-Series Sink, 3-compartment, 84"W x 25-1/2"D x 43-3/4"H overall size, (3) 16"W x 20" front-to-back x 14" deep compartments, (2) 18" left & right drainboards, 9-3/4"H boxed backsplash with 45° top and 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" diameter die-stamped drain openings, 18/300 stainless steel construction, galvanized legs & gussets, adjustable plastic bullet feet, NSF, CSA-Sanitation (Available in Effingham)
