John Boos E3S8-1620-12T18 Compartment Sinks
John Boos E3S8-1620-12T18 Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos E-Series 3-Compartment Sink – 84" with Dual 18" Drainboards
Model E3S8-1620-12T18 | NSF & CSA-Sanitation ListedOutfit your dish room with the reliability of John Boos. Built from 18 gauge type 300 stainless steel, this 84 inch, three-compartment sink delivers rugged performance, generous work space and effortless clean-up—ideal for restaurants, schools, healthcare and more.
Key Features
- Three 16" W × 20" D × 12" deep bowls for wash, rinse & sanitize cycles.
- Left & right 18" drainboards keep soiled and clean wares organized.
- 9-3/4" boxed backsplash with 45° return protects walls and contains splashes.
- Splash-mount deck is pre-drilled (8" on-center) for a commercial faucet—no field drilling required.
- 3-1/2" die-stamped drain openings accept standard basket strainers or disposers.
- Satin-finish 18 GA stainless top & bowls resist corrosion and wipe clean fast.
- TIG-welded seams are polished smooth; bullnosed edges enhance safety and sanitation.
- 1-5/8" O.D. galvanized legs with welded gussets provide outstanding stability.
- Adjustable plastic bullet feet let you level the sink on uneven floors.
Quick-View Specs
Overall length | 84 in (2134 mm) |
---|---|
Overall front-to-back | 25-1/2 in (648 mm) |
Overall height | 43-3/4 in (1111 mm) to top of backsplash |
Compartments | (3) 16" W × 20" D × 12" H |
Drainboards | 18" left & 18" right |
Backsplash height | 9-3/4" |
Faucet holes | (2) 1-1/8" dia., 8" centers |
Drain openings | 3-1/2" dia. die-stamped |
Material / gauge | 18 GA type 300 stainless steel (bowls & top) |
Legs / gussets | Galvanized steel, 1-5/8" O.D. |
Feet | Adjustable plastic bullet feet |
Approx. weight | 95 lb |
Certifications | NSF, CSA-Sanitation |
Why Choose the John Boos E-Series?
- Commercial durability from a company crafting stainless solutions since 1887.
- Budget-friendly entry-level series without sacrificing sanitation approvals.
- Ships knocked-down to lower freight costs; simple field assembly saves time.
Care & Cleaning Tips
- Clean daily with a soft cloth or plastic pad and a non-chloride detergent.
- Rinse and wipe dry after each use to preserve the protective stainless film.
- Avoid bleach, abrasive cleaners or steel wool—these can damage the finish.
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