John Boos E-Series 3-Compartment Sink with 18-Inch Left Drainboard, 68-1/2 Inch
John Boos E-Series 3-Compartment Sink with 18-Inch Left Drainboard, 68-1/2 Inch
18-Gauge 300-Series Stainless Steel, 9-3/4-Inch Backsplash, Galvanized Legs
Built for busy dish rooms, this E-Series sink combines three deep compartments, a left drainboard, and rugged stainless steel construction in one space-saving floor model.
- Three 16" W x 20" front-to-back x 12" deep compartments support efficient washing, rinsing, and sanitizing.
- 18" left drainboard adds a convenient landing area for clean or soiled items.
- 9-3/4" boxed backsplash with 45° top and 2" return helps protect the wall from splashes.
- 18-gauge, 300-series stainless steel top is built for commercial durability and corrosion resistance.
- Galvanized legs and gussets with adjustable plastic bullet feet provide stable support.
- Splash-mount faucet holes with 8" centers simplify faucet installation.
- NSF and CSA-Sanitation listed for commercial kitchen use.
Overall Dimensions:
68.5"W x 25.5"D x 43.75"HProduct Weight:
87.0 lbThree-Compartment Bowl Layout
Includes three wash compartments sized 16" wide x 20" front-to-back x 12" deep for multi-stage sink operation.
18-Inch Left Drainboard
Integrated left-hand drainboard provides extra workspace for stacking, draining, or staging items.
18-Gauge 300-Series Stainless Steel Top
Durable stainless steel construction is designed for long-term commercial use and corrosion resistance.
Boxed Backsplash
9-3/4" high backsplash with a 45° top and 2" return helps reduce splash-over and wall mess.
Splash-Mount Faucet Holes
One set of faucet holes with 8" centers is included for straightforward faucet mounting.
Die-Stamped Drain Openings
3-1/2" diameter die-stamped drain openings support drainage and simplify installation.
Galvanized Base Construction
Galvanized legs and gussets add structural support beneath the stainless steel top.
Adjustable Bullet Feet
Plastic bullet feet allow for leveling on uneven floors.
Sanitation Listings
Listed as NSF and CSA-Sanitation compliant for foodservice environments.
Certifications & Compliance
Frequently Asked Questions
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