John Boos E3S8-1620-12L18-X Compartment Sinks
John Boos E3S8-1620-12L18-X Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos E3S8-1620-12L18-X Compartment Sinks
Description
John Boos E-Series 3-Compartment Sink with 18" Left Drainboard
Model E3S8-1620-12L18 • 68-1/2"W × 25-1/2"D × 43-3/4"H (to top of backsplash)Built in Effingham, Illinois, the John Boos E-Series delivers heavy-duty performance at an economy price point. This three-compartment sink combines durable 18 gauge, 300-series stainless steel bowls with a generous 18" left-side drainboard—perfect for efficient rinse, wash and sanitize workflows in restaurants, bars, schools or commissary kitchens.
Key Features & Benefits
- Three 16" × 20" × 12" deep bowls accommodate full-size dish racks and large cookware.
- Type 300 stainless steel, #4 satin finish—resists corrosion and cleans up fast.
- 9-3/4" boxed backsplash with 2" 45° return helps protect walls from moisture.
- Pre-punched splash-mount faucet holes (8" centers, Ø1-1/8").
- 3-1/2" die-stamped drains speed water evacuation and accept industry-standard sink strainers.
- 18" left drainboard slopes for rapid drying and staging.
- Galvanized 1-5/8" O.D. legs & gussets with adjustable plastic bullet feet for a level, wobble-free install.
- TIG-welded construction; exposed welds are ground & polished to match adjacent surfaces.
- NSF & CSA-Sanitation certified for foodservice use.
Technical Specifications
| Model | E3S8-1620-12L18 (Left drainboard) |
|---|---|
| Series / Gauge | E-Series / 18 GA |
| Number of Compartments | 3 |
| Bowl Size (WxFBxD) | 16" × 20" × 12" |
| Overall Dimensions | 68-1/2"W × 25-1/2"D × 43-3/4"H |
| Backsplash Height | 9-3/4" |
| Drainboard | 18" left side, integrally pitched |
| Drain Openings | 3-1/2" diameter, die-stamped |
| Faucet Mount | (1) set, splash mount, 8" centers |
| Legs / Feet | Galvanized steel legs & gussets / 1" adjustable plastic bullet feet |
| Weight | Approx. 87 lb |
| Certifications | NSF, CSA-Sanitation |
Stainless Steel Care Tips
- Clean daily with mild soap or a non-chloride stainless cleanser; rinse and dry along polish lines.
- Avoid abrasive pads or cleaners that contain chlorides or quaternary salts.
- Use Bar Keepers Friend® or John Boos Stainless Steel Cleaner for stubborn stains or surface restoration.
Proper care preserves the protective chromium oxide film, maximizing service life and appearance.
