John Boos E-Series 3-Compartment Stainless Steel Sink with Left Drainboard, 68-1/2 in. W x 25-1/2 in. D x 43-3/4 in. H
John Boos E-Series 3-Compartment Stainless Steel Sink with Left Drainboard, 68-1/2 in. W x 25-1/2 in. D x 43-3/4 in. H
18-Gauge, 300 Series Stainless Steel, Floor Model
Built for busy warewashing stations, this three-compartment sink combines a left drainboard, deep bowls, and a durable stainless-steel frame in one efficient floor model.
- Three 16 in. x 20 in. front-to-back x 12 in. deep compartments support wash, rinse, and sanitize workflows.
- 18 in. left drainboard provides convenient landing space for dishes and prep items.
- 9-3/4 in. boxed backsplash with a 45-degree top and 2 in. return helps protect the wall behind the sink.
- 18-gauge, 300 series stainless steel construction is built for demanding commercial use.
- Galvanized legs and gussets with adjustable plastic bullet feet add strength and leveling support.
- Splash-mount faucet holes on 8 in. centers simplify faucet installation.
Overall Dimensions:
68.5"W x 25.5"D x 43.75"HProduct Weight:
87.0 lbThree-Compartment Bowl Layout
Includes three 16 in. wide x 20 in. front-to-back x 12 in. deep compartments for multi-step sink workflows.
Left-Hand Drainboard
An 18 in. drainboard on the left side offers extra space for staging or air-drying items.
Boxed Backsplash
The 9-3/4 in. backsplash features a 45-degree top and 2 in. return to help reduce wall splashes.
Splash-Mount Faucet Holes
One set of faucet holes with 8 in. centers supports standard splash-mount faucet installation.
Stainless Steel Work Surface
Built with 18/300 stainless steel for durability and corrosion resistance in commercial kitchens.
Galvanized Support Base
Galvanized legs and gussets provide a sturdy base for heavy-duty daily use.
Adjustable Bullet Feet
Plastic bullet feet help level the sink on uneven floors.
Die-Stamped Drain Openings
3-1/2 in. diameter die-stamped drain openings are factory made for drainage performance.
Certifications & Compliance
Frequently Asked Questions
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