John Boos E3S8-1620-12L18 Compartment Sinks

John Boos E-Series 3-Compartment Sink w/ 18" Left Drainboard

Built for demanding commercial kitchens, this John Boos E-Series compartment sink combines rugged 18 gauge Type 300 stainless steel bowls with a convenient 18" left-hand drainboard. From daily prep to end-of-shift cleanup, it delivers the durability, sanitation and workflow efficiency professionals rely on.

Top features

• (3) 16" W x 20" F-B x 12" D compartments handle heavy pot & pan loads
• One-piece 18 ga. stainless top with #4 satin finish resists corrosion & wipes clean fast
• 18" integrated left drainboard keeps rinsed wares organized and off the counter
• 9-3/4" boxed backsplash with 45° top, 2" return & 1" tile edge protects your wall
• Splash-mount faucet punchings: 8" on-center, 1-1/8" Ø (faucet sold separately)
• 3-1/2" die-stamped drain openings fit standard waste drains & strainers
• Galvanized 1-5/8" O.D. legs & gussets with 1" adjustable plastic bullet feet for a level, rock-solid stance
• All vertical & horizontal corners coved on a 3/4" radius for effortless sanitation
• TIG-welded construction; exposed welds ground & polished to match adjacent surfaces
• NSF & CSA-Sanitation listed for food-service peace of mind

Technical specifications

Perfect for

• Restaurant prep & dish sinks
• Catering commissaries
• School & hospital kitchens
• Bakery or deli wash-up stations
• Back-bar glass washing

Stainless steel care tips

• Clean daily with mild soap or non-chloride detergent and a soft cloth/sponge.
• Wipe in the direction of the polish lines; rinse & dry to preserve the passive film.
• Avoid abrasive pads, steel wool or harsh chlorine cleaners.
• For tough stains, use Bar Keepers Friend, rinse thoroughly and polish with John Boos Stainless Steel Cleaner.

Following these guidelines helps maintain the sink’s corrosion-resistant finish and extends its service life.