John Boos E3S8-1620-12 Compartment Sinks
John Boos E3S8-1620-12 Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos E3S8-1620-12 Compartment Sinks
Description
John Boos E-Series 3-Compartment Sink – 53" Wide
Model E3S8-1620-12 | 18 GA Type 300 Stainless SteelBuilt for demanding commercial kitchens yet priced for value, this John Boos E-Series sink delivers reliable performance for washing, rinsing, and sanitizing in one compact unit.
- (3) roomy 16" W × 20" F-B × 12" D bowls keep prep, wash & rinse tasks separate
- 18-gauge, one-piece TIG-welded deck with #4 satin polish resists corrosion
- 9-3/4" boxed backsplash with 45° top, 2" return & 1" tile edge protects walls
- Splash-mount faucet ledge pre-punched for 8"-center faucets (1-1/8" dia. holes)
- 3-1/2" die-stamped drain openings with pitched bowl bottoms for fast drainage
- 1-5/8" O.D. galvanized legs & gussets; adjustable plastic bullet feet steady the sink on uneven floors
- 3/4" radius interior corners & bull-nosed edges for safe, easy cleaning
- NSF & CSA-Sanitation certified for food-service use
At-a-Glance Specifications
| Overall width | 53" |
|---|---|
| Overall depth | 25-1/2" |
| Overall height (top of backsplash) | 43-3/4" |
| Working height (front roll) | 36" |
| Compartment size | (3) 16" W × 20" F-B × 12" D |
| Backsplash | 9-3/4" H boxed, 45° top, 2" wall return |
| Faucet holes | (1) set, 8" centers, 1-1/8" dia. |
| Drain openings | 3-1/2" dia. (drains sold separately) |
| Material | 18 GA type 300 stainless steel deck & bowls; galvanized legs/gussets |
| Feet | Adjustable plastic bullet feet |
| Certifications | NSF, CSA-Sanitation |
Perfect For
- Restaurant prep & dish stations
- Catering commissaries & ghost kitchens
- School & institutional cafeterias
- Bar or brewery glass-washing areas
- Food trucks requiring a compact 3-bay sink
Easy Stainless-Steel Care
Wipe spills promptly, clean with non-chloride detergents, and polish along the grain to maintain the satin finish. Avoid abrasive pads, metal scrapers, and bleach. For deep cleaning, the John Boos Stainless Steel Care Kit is recommended.
