John Boos E3S8-1220-12T12 Compartment Sinks
John Boos E3S8-1220-12T12 Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos E-Series 3-Compartment Sink, 60" – Dual 12" Drainboards
Model E3S8-1220-12T12 • NSF & CSA-Sanitation CertifiedBuilt for demanding prep and wash stations, the John Boos E-Series 3-compartment sink delivers professional durability in a space-saving 60 inch footprint. Three 12" x 20" bowls handle washing, rinsing and sanitizing, while dual 12 inch drainboards keep workflow organized and efficient.
Key Features
- 18 GA type 300 stainless steel top, bowls & backsplash with #4 satin polish
- (3) bowls – 12" W x 20" F/B x 12" D, ¾" radius interior corners for easy cleaning
- (2) drainboards – 12" left & 12" right, stamped for positive draining
- Full-length 9-3/4" boxed backsplash with 45° top & 2" return to wall
- Splash-mount faucet holes on 8" centers (1 set)
- 3-1/2" die-stamped drain openings fit standard basket strainers
- Galvanized 1-5/8" O.D. legs & gussets with adjustable plastic bullet feet
- Bull-nosed front & side edges for worker safety
At-a-Glance Specifications
Overall size (W × D × H) | 60" × 25-1/2" × 43-3/4" |
---|---|
Bowl interior (each) | 12" W × 20" F/B × 12" D |
Drainboard length | 12" left & 12" right |
Backsplash height | 9-3/4" |
Faucet mounting | (1) set, 8" centers, 1-1/8" holes |
Material thickness | 18 gauge (0.050") |
Ship weight | 78 lb |
Certifications | NSF, CSA-Sanitation |
Why Choose the E-Series?
- Budget-friendly entry into the legendary John Boos quality line-up
- Precision TIG-welded seams, polished to match adjacent surfaces
- Quick assembly: bowls, legs and drainboards ship pre-welded
- Compatible with most commercial faucet brands and basket strainers (sold separately)
Installation Notes
- Wall mounting hardware, faucet and drains/strainers are not included.
- Unit must be leveled on site using the adjustable feet.
- Plumbing connections should be performed by a licensed professional.
Care & Maintenance
Clean daily with a soft cloth or sponge and a non-chloride stainless cleanser such as Bar Keepers Friend. Rinse thoroughly and dry to preserve the protective chromium oxide film. Avoid bleach or abrasive pads to prevent surface corrosion.