John Boos E3S8-1014-10T15 Compartment Sinks

E-Series 60" 3-Compartment Sink w/ Dual 15" Drainboards

Designed for tight footprints but big workloads, this John Boos E-Series compartment sink packs three 10"-deep bowls, dual 15" drainboards, and a full 9-3/4" boxed backsplash into a compact 60" frame. Built from 18-gauge, type 300 stainless steel with rugged galvanized legs, it’s the dependable, budget-friendly choice for cafés, bars, food trucks, and prep areas that demand lasting sanitation and workflow efficiency.

Why you’ll love it

• (3) 10" W × 14" front-to-back × 10" D bowls—perfect for wash/rinse/sanitize setups.
• Left & right 15" drainboards keep dirty and clean ware clearly separated.
• 9-3/4" high boxed backsplash with 45° return shields walls from splashes.
• Splash-mount faucet holes (8" centers) accept most commercial faucets (sold separately).
• 3-1/2" die-stamped drain openings fit standard basket strainers & disposers.
• 18-ga. #4 satin-finish stainless steel resists corrosion and wipes clean fast.
• 1-5/8" O.D. galvanized legs & gussets with 1" adjustable plastic bullet feet for quick leveling.
• Bull-nosed front & side edges for operator safety and easy wipe-down.
• NSF & CSA-Sanitation certifications meet health-department requirements nationwide.

Technical specifications

Perfect for

• Small cafés & coffee bars
• Food trucks & ghost kitchens
• Front-of-house bar or glass washing stations
• Catering commissaries needing a compact three-bay sink

Care & maintenance

Keep that satin shine: wash with mild detergent and a soft cloth, rinse thoroughly, and towel-dry. Avoid chlorine or abrasive cleaners—use a non-chloride stainless cleanser such as Bar Keepers Friend for stubborn stains, then polish with a John Boos stainless steel cleaner for a like-new finish.