John Boos E-Series 3-Compartment Stainless Steel Sink with Left & Right Drainboards, 60 x 19-1/2 x 43-3/4 Inches
John Boos E-Series 3-Compartment Stainless Steel Sink with Left & Right Drainboards, 60 x 19-1/2 x 43-3/4 Inches
Three 10" x 14" x 10" Compartments, 15" Drainboards, 9-3/4" Boxed Backsplash, 18/300 Stainless Steel
Ideal for busy prep areas, this E-Series sink combines three bowls, dual drainboards, and a tall backsplash in a durable stainless steel floor model.
- Three 10" x 14" x 10" compartments support wash-rinse-sanitize workflows.
- 15" drainboards on both the left and right sides add valuable landing and drip-dry space.
- 9-3/4" boxed backsplash with a 45° top and 2" return helps contain splashes.
- 18/300 stainless steel construction is built for commercial durability and corrosion resistance.
- Galvanized legs and gussets with adjustable plastic bullet feet provide stable support and leveling.
- NSF and CSA-Sanitation listings support foodservice sanitation requirements.
Overall Dimensions:
60.0"W x 19.5"D x 43.75"HProduct Weight:
61.0 lbThree-Compartment Layout
Three bowl sections measure 10" wide x 14" front-to-back x 10" deep for standard warewashing tasks.
Dual Drainboards
15" drainboards on both sides provide extra space for staging clean or dirty items.
Boxed Backsplash
A 9-3/4" boxed backsplash with a 45° top and 2" return helps reduce wall splatter.
Splash Mount Faucet Holes
One set of splash mount faucet holes is drilled on 8" centers.
Die-Stamped Drain Openings
3-1/2" diameter die-stamped openings are designed for reliable drainage.
Stainless Steel Work Top
18/300 stainless steel construction delivers a durable, foodservice-ready work surface.
Galvanized Support Base
Galvanized legs and gussets, plus adjustable plastic bullet feet, help keep the sink stable and level.
Sanitation Listings
NSF and CSA-Sanitation compliance supports commercial kitchen sanitation needs.
Certifications & Compliance
Frequently Asked Questions
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