John Boos E-Series 3-Compartment Stainless Steel Sink with Right-Hand Drainboard, 47-1/2 x 19-1/2 x 43-3/4 Inches
John Boos E-Series 3-Compartment Stainless Steel Sink with Right-Hand Drainboard, 47-1/2 x 19-1/2 x 43-3/4 Inches
18-Gauge, 300-Series Stainless Steel, Boxed Backsplash, Floor Model
A durable 3-compartment sink with a right-hand drainboard, tall boxed backsplash, and stainless steel construction built for efficient commercial prep and cleanup.
- Three 10 x 14 x 10 inch compartments support wash, rinse, and sanitize workflows.
- 15-inch right-hand drainboard adds convenient landing space for warewashing tasks.
- 9-3/4-inch boxed backsplash with 45-degree top and 2-inch return helps contain splashes.
- Includes splash-mount faucet holes on 8-inch centers for straightforward faucet installation.
- Made with 18-gauge, 300-series stainless steel and galvanized legs and gussets for durability.
- Adjustable plastic bullet feet help level the sink on uneven floors.
- 3-1/2-inch die-stamped drain openings promote reliable drainage.
Overall Dimensions:
47.5"W x 19.5"D x 43.75"HProduct Weight:
60.0 lbThree-Compartment Sink
Designed with three separate compartments for multi-step commercial dishwashing and prep tasks.
Right-Hand Drainboard
A 15-inch drainboard is positioned on the right side to provide a landing area for clean or wet items.
Boxed Backsplash
The 9-3/4-inch backsplash includes a 45-degree top and 2-inch return to help limit splatter.
Splash-Mount Faucet Holes
Comes with one set of faucet holes on 8-inch centers for splash-mount faucet installation.
Die-Stamped Drain Openings
3-1/2-inch drain openings are die-stamped for dependable drainage and easier cleaning.
Stainless Steel Construction
Built from 18-gauge, 300-series stainless steel for commercial durability and corrosion resistance.
Galvanized Leg Base
Galvanized legs and gussets provide sturdy support for floor installation.
Adjustable Bullet Feet
Plastic bullet feet make it easier to level the sink during installation.
Certifications & Compliance
Frequently Asked Questions
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