John Boos E-Series 3-Compartment Stainless Steel Floor Model Sink with Right-Hand Drainboard
John Boos E-Series 3-Compartment Stainless Steel Floor Model Sink with Right-Hand Drainboard
47-1/2 x 19-1/2 x 43-3/4 Inches Overall; 10 x 14 x 10 Inch Compartments
Built for efficient wash, rinse, and sanitize workflows, this stainless steel sink adds a right-hand drainboard, boxed backsplash, and stable galvanized base.
- Three-compartment layout supports washing, rinsing, and sanitizing in one station.
- 15-inch right-hand drainboard provides a convenient landing area for dishes and tools.
- 9-3/4-inch boxed backsplash with a 45-degree top and 2-inch return helps reduce wall splashes.
- 18-gauge 300 series stainless steel top is built for demanding commercial use.
- Galvanized legs and gussets with adjustable plastic bullet feet provide strength and leveling.
- Splash-mount faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain openings simplify installation.
Overall Dimensions:
47.5"W x 19.5"D x 43.75"HProduct Weight:
60.0 lbThree-Compartment Layout
Separate bowls support wash, rinse, and sanitize steps in a single commercial sink station.
Right-Hand Drainboard
The 15-inch drainboard gives you extra landing space for dishes, tools, or prep items.
Boxed Backsplash
A 9-3/4-inch backsplash with a 45-degree top and 2-inch return helps contain splashes and protect the wall.
Durable Stainless Steel Top
18-gauge 300 series stainless steel construction offers corrosion resistance and long-term durability.
Galvanized Support Base
Galvanized legs and gussets add strength, while adjustable plastic bullet feet help level the sink on uneven floors.
Faucet-Ready Design
Includes one set of splash-mount faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain openings.
Sanitation Listed
NSF and CSA-Sanitation listed for commercial foodservice environments.
Certifications & Compliance
Frequently Asked Questions
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