John Boos E3S8-1014-10R15 Compartment Sinks
John Boos E3S8-1014-10R15 Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos E3S8-1014-10R15 Compartment Sinks
Description
John Boos E-Series 3-Compartment Sink w/ 15" Right Drainboard
Model E3S8-1014-10R15 | 18 GA Type 300 Stainless SteelGet full three-sink ware-washing capability in less than four feet of wall space. The John Boos E-Series 3-Compartment Sink pairs rugged stainless-steel bowls with an integrated right-hand drainboard—ideal for cafés, bars, food trucks and any prep area where every inch counts.
Key Features
- (3) compartments – 10" W × 14" F/B × 10" D: perfect for wash / rinse / sanitize.
- 15" right-side drainboard speeds drying and staging.
- 9 3/4" boxed backsplash with 45° top & 2" return protects surrounding walls.
- Splash-mount faucet holes on 8" centers (1 1/8" Ø) – ready for most commercial faucets.
- 3 1/2" die-stamped drain openings accept standard basket strainers & disposers.
- 18 GA, type 300 stainless steel top & bowls with #4 satin polish for easy clean-up.
- 1 5/8" O.D. galvanized legs & gussets; adjustable plastic bullet feet level the unit.
- All corners coved at 3/4" radius; bull-nosed edges for operator safety.
- NSF & CSA-Sanitation listed for proven food-service compliance.
At-a-Glance Specifications
| Overall size (W × D × H) | 47 1/2" × 19 1/2" × 43 3/4" |
|---|---|
| Compartment (each) | 10" W × 14" F/B × 10" D |
| Drainboard | 15" – right-hand |
| Backsplash height | 9 3/4" |
| Faucet holes | 8" centers, 1 1/8" Ø |
| Drain openings | 3 1/2" Ø, die-stamped |
| Material | 18 GA type 300 stainless (top & bowls) / galvanized legs & gussets |
| Feet | 1" adjustable plastic bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping weight | ≈ 60 lb |
Why Choose the E-Series?
- Space-saving footprint without sacrificing full three-bay functionality.
- Budget-friendly 18 GA build backed by the durability of John Boos since 1887.
- Satin-finish stainless resists corrosion and keeps your kitchen looking professional.
Care & Maintenance
Keep your sink looking new with these simple steps:
- Clean daily using a soft cloth or plastic scouring pad and a non-chloride stainless-steel cleaner.
- Rinse and dry after each use; standing water and food acids can damage the protective film.
- Avoid wire brushes, steel wool, bleach and cleansers containing quaternary salts.
For heavy build-up, use Bar Keepers Friend followed by John Boos Stainless Steel Polisher.
