John Boos E-Series 3-Compartment Stainless Steel Sink with Legs and 9-3/4" Backsplash, 35" W x 19-1/2" D
John Boos E-Series 3-Compartment Stainless Steel Sink with Legs and 9-3/4" Backsplash, 35" W x 19-1/2" D
3 Equal Compartments, 18 Gauge Top, Galvanized Legs
Built for efficient wash-rinse-sanitize workflows, this compact three-compartment sink combines a tall boxed backsplash, splash-mount faucet openings, and durable galvanized leg support.
- Three 10" x 14" x 10" compartments support wash, rinse, and sanitize tasks.
- 9-3/4" boxed backsplash includes 8" center splash-mount faucet holes.
- 18 gauge stainless steel top and galvanized legs/gussets are designed for daily commercial use.
- Adjustable plastic bullet feet help level the sink on uneven floors.
- 3-1/2" die-stamped drain openings and no drainboards keep the footprint compact and efficient.
Overall Dimensions:
35.0"W x 19.5"D x 43.75"HProduct Weight:
48.0 lbThree Equal Compartments
Three individual sink bowls provide dedicated spaces for washing, rinsing, and sanitizing.
Boxed Backsplash
The 9-3/4" backsplash includes a 45° top and 2" return to help protect the wall.
Splash-Mount Faucet Holes
One set of faucet holes on 8" centers is built into the backsplash.
Die-Stamped Drain Openings
3-1/2" diameter drain openings are pre-formed for standard sink drainage.
18 Gauge Stainless Steel Top
Stainless steel construction helps provide durability for commercial foodservice use.
Galvanized Legs and Gussets
Galvanized support components add stability beneath the sink.
Adjustable Bullet Feet
Plastic bullet feet help level the sink and simplify installation.
Without Drainboards
Open side layout keeps the sink compact for tight prep and utility areas.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.