John Boos E3BCS-184-2D18 Compartment Sinks
John Boos E3BCS-184-2D18 Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos E-Series 57" Corner-to-Edge 3-Compartment Sink
Model E3BCS-184-2D18 • NSF & CSA-Sanitation ListedMaximize every inch of your kitchen or bar corner with this heavy-duty, space-saving sink from the John Boos E-Series. Three generous 18" x 18" x 14" bowls, twin 18" drainboards, and a 9" boxed backsplash give your crew all the room they need for high-volume washing, rinsing, and sanitizing—without sacrificing workflow.
Why You’ll Love It
- Three 14" deep bowls handle pots, sheet pans, and bus tubs with ease.
- Smart corner design turns unused space into a fully functional wash station.
- 18 ga, Type 300 stainless steel top & bowls with #4 satin polish resist corrosion and wipe clean fast.
- Dual 18" drainboards keep soapy water and clean dishes separate for safer food handling.
- 9" high boxed backsplash with 45° top & 2" return protects walls from splashes.
- (2) sets of splash-mount faucet holes on 8" centers—add pre-rinse or add-a-faucet units with no drilling.
- ¾" radius coved corners speed daily wipe-downs and meet health-code requirements.
- Rock-solid galvanized legs with stainless bracing and adjustable plastic bullet feet level on uneven floors.
- NSF and CSA-Sanitation certifications for worry-free code compliance.
Specifications
Model | E3BCS-184-2D18 |
---|---|
Overall Size (corner-to-edge) | 57" W x 23-1/2" D |
Working Depth (front-to-back) | 23-1/2" |
Overall Height | 43-3/4" |
Compartment Qty / Size | 3 bowls, each 18" W x 18" F-B x 14" D |
Drainboards | (2) 18" left & right |
Backsplash | 9" H boxed, 45° top, 2" return |
Faucet Holes | (2) sets on 8" centers, 1-1/8" Ø |
Drain Opening | 3-1/2" die-stamped |
Material / Gauge | 18 ga, Type 300 stainless steel (top & bowls) |
Frame | Galvanized legs & gussets, 1-1/4" Ø stainless bracing |
Feet | Adjustable plastic bullet feet |
Shipping Weight | ≈ 98 lb |
Certifications | NSF, CSA-Sanitation |
Care & Maintenance Tips
- Clean daily with mild, non-chloride detergent and soft cloth or sponge.
- Avoid abrasive pads, steel wool, or harsh chemicals that can scratch the protective finish.
- Rinse and dry after each use to maintain the stainless “passive” film and prevent spotting or corrosion.
- Use Bar Keepers Friend or John Boos Stainless Steel Cleaner for periodic polishing and restoration.
Following these guidelines preserves your NSF certification and keeps your sink looking new for years.