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John Boos E-Series 2-Compartment Sink w/ Dual Drainboards – 96"
Model E2S8-24-14T24 | NSF & CSA-Sanitation ListedBuilt for busy commercial kitchens, this John Boos E-Series economy sink delivers the rugged performance of 18 ga. 300-series stainless steel in a generous 96" footprint—perfect for high-volume dish or prep lines that need two roomy bowls and full-size drainboards without breaking the budget.
Key Features
- (2) 24" W x 24" F/B x 14" D compartments handle large stock pots & sheet pans.
- (2) 24" left & right drainboards speed drying and staging.
- 9-3/4" boxed backsplash with 45° top & 2" return protects walls and contains splashes.
- Splash-mount faucet holes on 8" centers (1-1/8" dia.)—ready for most commercial faucets.
- 3-1/2" die-stamped drain openings fit standard sink strainers & waste valves.
- 18 ga. type 300 stainless steel top & bowls, TIG-welded and satin-finished.
- Coved 3/4" bowl corners and bull-nosed outer edges for fast, hygienic clean-up.
- Galvanized 1-5/8" Ø legs & gussets with adjustable 1" plastic bullet feet for a level install.
- NSF & CSA-Sanitation certified for regulated food-service operations.
Technical Specifications
| Model | E2S8-24-14T24 |
|---|---|
| Overall Dimensions | 96" W x 29-1/2" D x 43-3/4" H (to top of backsplash) |
| Bowl Size (each) | 24" W x 24" F/B x 14" D |
| Drainboard Size | 24" W (left) & 24" W (right) |
| Backsplash Height | 9-3/4" |
| Faucet Mount | 8" centers, 1-1/8" dia. holes (splash-mount) |
| Drain Opening | 3-1/2" die-stamped, center-rear |
| Material / Gauge | 18 ga. type 300 stainless steel bowls & top |
| Legs / Feet | Galvanized steel legs & gussets, adjustable plastic bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping Weight | Approx. 108 lb |
Perfect For
- Restaurant and hotel kitchens
- Catering commissaries & ghost kitchens
- Bakeries, delis, and butcher shops
- School, hospital, and corporate food-service
Care & Maintenance
- Clean daily with mild soap or non-chloride stainless cleaner; rinse and wipe dry.
- Avoid abrasive pads, steel wool, or chlorine bleach to preserve the protective finish.
- Polish along the grain with a food-safe stainless spray for a like-new shine.
Tip: John Boos Stainless Steel Cleaner & Polish is recommended for routine upkeep.
Overall Dimensions:
96.0"W x 29.5"D x 43.75"HProduct Weight:
108.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.