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John Boos E2S8-24-14L24 E-Series 2-Compartment Sink w/ Left Drainboard
74 ½" W × 29 ½" D × 43 ¾" H | 18 ga Type 300 Stainless SteelBring proven John Boos craftsmanship to your dishroom, prep area, or bar without breaking the budget. This E-Series sink combines food-service durability, generous bowl capacity, and an integrated drainboard in a single, NSF-listed unit that installs fast and cleans up even faster.
Key Features
- (2) spacious 24" W × 24" F-B × 14" D compartments accommodate sheet pans, stock pots, and bulk ware.
- Integrated 24" left-side drainboard provides convenient staging and air-drying.
- 18 ga, Type 300 stainless steel with #4 satin polish resists corrosion and wipes clean easily.
- 9 ¾" boxed backsplash with 2" return and 45° top shields nearby walls from splash.
- 1 ⅛" splash-mount faucet holes on 8" centers accept standard commercial faucets (sold separately).
- 3 ½" die-stamped drain openings fit common basket strainers and waste valves.
- Galvanized 1 ⅝" Ø legs & gussets with adjustable 1" plastic bullet feet keep the sink level on uneven floors.
- All vertical & horizontal corners coved to a ¾" radius; bull-nosed edges for operator safety.
- NSF & CSA-Sanitation certified for regulated food-service environments.
- Made in Effingham, IL — ready to ship quickly while stock lasts.
Specifications
| Model | E2S8-24-14L24 |
|---|---|
| Compartments | 2 |
| Compartment Size (W × F-B × D) | 24" × 24" × 14" |
| Drainboard | 24" (left side) |
| Overall Dimensions (W × D × H) | 74 ½" × 29 ½" × 43 ¾" |
| Backsplash Height | 9 ¾" |
| Faucet Centers | 8" |
| Drain Openings | 3 ½" diameter |
| Material Thickness | 18 ga |
| Stainless Grade | Type 300 |
| Legs / Feet | Galvanized steel legs & gussets / adjustable plastic bullet feet |
| Weight | 96 lb |
| Certifications | NSF, CSA-Sanitation |
Faucet, basket strainers, and plumbing fittings shown in photos are not included unless selected as add-ons.
Ideal For
- Restaurants & diners needing a dedicated wash-rinse station
- Cafeterias, schools, and churches with high-volume ware-washing
- Bars, breweries, and taprooms handling bulky pitchers and kegs
- Catering commissaries and ghost kitchens that demand quick install & easy upkeep
Care & Maintenance
- Clean daily with mild soap or a non-chloride stainless cleaner; rinse and wipe dry.
- Always scrub along the polish lines; avoid steel wool, wire brushes, or bleach.
- For restoring shine, use John Boos Stainless Steel Cleaner or Bar Keepers Friend as directed.
Overall Dimensions:
74.5"W x 29.5"D x 43.75"HProduct Weight:
96.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.