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John Boos E-Series 2-Compartment Sink w/ 24" Left Drainboard – Model E2S8-24-14L24
74-1/2" W × 29-1/2" D × 43-3/4" H | 18 ga Type 300 Stainless SteelEngineered for demanding commercial kitchens, this John Boos E-Series sink pairs roomy 24" × 24" compartments with a full-size left-hand drainboard, delivering rugged performance and everyday value in one smart, NSF-listed package.
Key Features
- Two 24" W × 24" F/B × 14" D compartments handle stock pots, sheet pans and bulky ware.
- Integrated 24" left-side drainboard speeds drying and staging.
- 18-gauge, Type 300 stainless steel top & bowls with #4 satin polish for superior corrosion resistance.
- 3/4" radius interior corners for easy cleaning; bull-nosed exterior edges for operator safety.
- 9-3/4" boxed backsplash with 2" 45° return protects surrounding walls.
- Splash-mount faucet holes on 8" centers (1-1/8" Ø) accept most commercial faucets (sold separately).
- (2) 3-1/2" die-stamped drain openings fit standard drains or disposers.
- 1-5/8" Ø galvanized legs and gussets; adjustable 1" plastic bullet feet level on uneven floors.
- TIG-welded construction; exposed welds polished to match adjacent surfaces.
- NSF & CSA-Sanitation certified.
Dimensions & Specifications
| Overall size | 74-1/2" W × 29-1/2" D × 43-3/4" H (to top of backsplash) |
|---|---|
| Work height | 36" to sink roll |
| Compartments (2) | 24" W × 24" F/B × 14" D |
| Drainboard | 24" W, left side |
| Backsplash | 9-3/4" H boxed, 2" 45° return, 1" tile edge |
| Faucet mounting | Splash-mount holes on 8" centers (1-1/8" Ø) |
| Drain openings | 3-1/2" die-stamped |
| Material – top/bowls | 18 ga Type 300 stainless steel, #4 finish |
| Legs / gussets | Galvanized steel, 1-5/8" Ø |
| Feet | Adjustable 1" plastic bullet feet |
| Shipping weight | Approx. 96 lb |
| Certifications | NSF, CSA-Sanitation |
Perfect For
- Full-service & quick-service restaurants
- Cafeterias, schools & hospitals
- Bakeries & commissaries
- Food trucks and ghost kitchens needing a full-size warewashing station
Care & Cleaning
Clean daily with non-chloride detergents and soft cloths or plastic scouring pads. Always wipe in the direction of the steel’s polish lines, rinse thoroughly, and dry. Avoid abrasive cleansers, steel wool, and prolonged contact with saline or acidic solutions.
Overall Dimensions:
74.5"W x 29.5"D x 43.75"HProduct Weight:
96.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.