John Boos E2S8-24-14-X Compartment Sinks
John Boos E2S8-24-14-X Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos E2S8-24-14-X Compartment Sinks
Description
John Boos E-Series 2-Compartment Sink – 53" W
Model E2S8-24-14 | NSF & CSA-Sanitation ListedOutfit your dishroom or prep area with the reliability of 18-gauge, Type 300 stainless steel. The John Boos E-Series 2-compartment sink pairs heavyweight performance with value-minded construction—ideal for restaurants, cafeterias, breweries, and commissaries that need tough equipment without the premium price tag.
Key features
- (2) spacious 24" × 24" × 14" bowls handle sheet pans, stock pots & bus tubs with ease
- One-piece TIG-welded top with #4 satin polish for a smooth, easy-clean surface
- 9-3/4" boxed backsplash with 2" wall return & 45° roll keeps water where it belongs
- Pre-drilled 8" on-center splash-mount faucet holes (Ø1-1/8")
- 3-1/2" die-stamped drain openings ensure a perfect strainer fit
- 1-5/8" O.D. galvanized legs & gussets for rock-solid support
- Adjustable 1" plastic bullet feet make leveling fast on uneven floors
- 3/4" radius coved corners & bull-nosed edges for operator safety and hygiene
- NSF & CSA-Sanitation certified—ready for health-department inspections
- Proudly fabricated in Effingham, Illinois, USA
At-a-glance specifications
| Overall width | 53" |
|---|---|
| Overall depth | 29-1/2" |
| Overall height | 43-3/4" |
| Compartment size (each) | 24" W × 24" F/B × 14" D |
| Backsplash | 9-3/4" H boxed, 2" return, 45° top |
| Faucet holes | 8" centers, splash-mount |
| Drain openings | 3-1/2" die-stamped |
| Material – top & bowls | 18-ga, Type 300 stainless steel |
| Leg construction | 1-5/8" Ø galvanized steel |
| Feet | 1" adjustable plastic bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping weight | 80 lb |
Built for real-world kitchens
- Budget-friendly E-Series engineering without sacrificing John Boos quality
- Satin-finished stainless hides scratches and wipes clean in seconds
- Factory-rolled edges mean fewer sharp corners and faster employee training
Care & maintenance
Preserve the stainless steel’s protective finish by cleaning with a soft cloth, mild non-chloride detergent, and warm water. Rinse thoroughly and dry. Avoid abrasive pads, bleach, or cleaners containing chlorides. Detailed instructions can be found in our Stainless Steel Care Guide.
Faucet, drains, and related plumbing accessories are sold separately.
