John Boos E-Series 2-Compartment Sink with Left and Right Drainboards, 72 Inch
John Boos E-Series 2-Compartment Sink with Left and Right Drainboards, 72 Inch
18-Gauge Type 300 Stainless Steel, 12-Inch Deep Bowls, Galvanized Legs
Built for busy commercial kitchens, this 72-inch sink pairs dual deep bowls with left and right drainboards and a rugged stainless steel build.
- Two 18" x 18" x 12" compartments provide room for washing, prep, and cleanup tasks.
- 18" left and right drainboards add convenient landing space on both sides of the sink.
- 18-gauge Type 300 stainless steel top and bowls deliver durable, commercial-grade performance.
- 9-3/4" boxed backsplash helps protect the wall from splashes and spills.
- Galvanized steel legs and gussets provide sturdy support, while adjustable plastic bullet feet help with leveling.
- 3-1/2" die-stamped drain openings support reliable drainage.
Overall Dimensions:
72.0"W x 23.5"D x 43.75"HProduct Weight:
75.0 lbDual Compartment Layout
Includes two 18" wide x 18" front-to-back x 12" deep bowls for multitasking in prep and wash areas.
Left and Right Drainboards
Two 18" drainboards provide extra landing space and help streamline workflow on both sides of the sink.
Boxed Backsplash
A 9-3/4" high boxed backsplash with a 45-degree top and 2" return helps contain splashes and protects the wall.
Splash-Mount Faucet Holes
Provided with one set of splash-mount faucet holes on 8-inch centers.
Stainless Steel Construction
Made with 18-gauge Type 300 stainless steel bowls and top for commercial durability and a clean finish.
Coved and Bullnosed Edges
Coved bowl corners and bullnosed outside corners help improve cleanability and provide smoother edges.
Galvanized Support Base
Galvanized steel legs and gussets provide a sturdy foundation for floor placement.
Adjustable Bullet Feet
Plastic bullet feet help with leveling and final installation adjustments.
Die-Stamped Drain Openings
Each bowl includes a 3-1/2" die-stamped drain opening for standard drainage setup.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.