John Boos E-Series 2-Compartment Stainless Steel Sink with Left Drainboard, 18-Inch x 18-Inch Bowls, and 9-3/4-Inch Backsplash
John Boos E-Series 2-Compartment Stainless Steel Sink with Left Drainboard, 18-Inch x 18-Inch Bowls, and 9-3/4-Inch Backsplash
Freestanding sink with galvanized legs, adjustable bullet feet, and splash-mount faucet holes
A durable two-compartment prep and wash sink with a built-in left drainboard and wall-protecting backsplash for efficient commercial kitchen workflow.
- Two 18" x 18" x 12" deep compartments support washing, rinsing, and prep tasks.
- 18" left-hand drainboard adds convenient space for drying and staging.
- 9-3/4" boxed backsplash with 45° top and 2" return helps reduce wall splash.
- Splash-mount faucet holes with 8" centers simplify faucet installation.
- 18/300 stainless steel construction is built for long-term commercial durability.
- Galvanized legs and gussets with adjustable plastic bullet feet provide stable support and leveling.
Overall Dimensions:
56.5"W x 23.5"D x 43.75"HProduct Weight:
68.0 lbTwo Compartment Design
Includes two 18" wide x 18" front-to-back x 12" deep sink compartments for multi-step dish and prep work.
Left Drainboard
An 18" left-hand drainboard provides a dedicated area for drying, sorting, or staging items.
Boxed Backsplash
The 9-3/4" backsplash with a 45° top and 2" return helps protect surrounding walls from splashes.
Splash-Mount Faucet Holes
Supplied with one set of splash-mount faucet holes on 8" centers for standard faucet mounting.
Die-Stamped Drain Openings
3-1/2" die-stamped drain openings are designed for standard sink drainage connections.
Stainless Steel Construction
Built with 18/300 stainless steel for strength and corrosion resistance in busy kitchens.
Galvanized Support Base
Galvanized legs and gussets add support, while adjustable plastic bullet feet help level the sink.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.