John Boos E-Series 2-Compartment Stainless Steel Sink with 18 x 18 Bowls and 12-Inch Depth
John Boos E-Series 2-Compartment Stainless Steel Sink with 18 x 18 Bowls and 12-Inch Depth
41-Inch W x 23-1/2-Inch D, 9-3/4-Inch Backsplash, Galvanized Legs
Built for busy prep areas, this two-compartment stainless steel sink combines durable 18-gauge bowls, a tall splash backsplash, and a stable galvanized leg base for dependable daily use.
- Two equal 18 x 18 inch compartments create an efficient wash and rinse workflow.
- 12-inch deep bowls provide generous capacity for foodservice cleaning tasks.
- 9-3/4-inch boxed backsplash with a 45-degree top and 2-inch return helps protect walls from splashes.
- Splash-mount faucet holes with 8-inch centers support standard faucet installation.
- 18-gauge type 300 stainless steel construction delivers long-lasting durability with a satin finish.
- Galvanized steel legs and gussets with adjustable plastic bullet feet help ensure stability and leveling.
- 3-1/2-inch die-stamped drain openings promote reliable drainage.
Overall Dimensions:
41.0"W x 23.5"D x 43.75"HProduct Weight:
57.0 lbTwo Equal Compartments
Includes two 18-inch wide by 18-inch front-to-back bowls, each 12 inches deep, for separate wash and rinse stations.
Boxed Backsplash
Features a full-length 9-3/4-inch backsplash with a 45-degree top, 2-inch return to the wall, and tile edge for splash control.
Stainless Steel Construction
Built from 18-gauge type 300 stainless steel with a #4 polish and satin finish for a clean commercial look.
Faucet Hole Layout
Includes one set of splash-mount faucet holes with 8-inch centers and 1-1/8-inch openings.
Drainage Design
Bowls are formed for drainage and include 3-1/2-inch die-stamped drain openings.
Galvanized Support Base
Galvanized steel legs and gussets provide durable support, while adjustable plastic bullet feet help level the sink.
Clean Welded Finish
TIG-welded stainless steel top with exposed welds polished to match adjacent surfaces for a refined appearance.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.