John Boos E-Series Commercial 2-Compartment Sink with Dual Drainboards, 68 Inch x 25-1/2 Inch
John Boos E-Series Commercial 2-Compartment Sink with Dual Drainboards, 68 Inch x 25-1/2 Inch
18-Gauge 300-Series Stainless Steel, 12-Inch Deep Bowls, Galvanized Legs
A durable, sanitary 2-compartment sink with dual drainboards, deep bowls, and a wall-protecting boxed backsplash for efficient kitchen workflows.
- Two 16-inch x 20-inch x 12-inch deep compartments support high-volume washing and prep.
- 18-inch left and right drainboards provide landing space and help keep work areas organized.
- 18-gauge Type 300 stainless steel construction delivers durability with a clean, polished appearance.
- 9-3/4-inch boxed backsplash with a 45-degree return helps protect walls from splash and runoff.
- 3-1/2-inch die-stamped drain openings and coved corners support drainage and easier cleaning.
- Galvanized legs, gussets, and adjustable plastic bullet feet provide a stable, level base.
Overall Dimensions:
68.0"W x 25.5"D x 43.75"HProduct Weight:
75.0 lbDual Drainboards
Left and right 18-inch drainboards add convenient landing and drying space beside the sink bowls.
Deep Double Compartments
Two 16 x 20 x 12-inch compartments provide plenty of room for washing, rinsing, and soaking.
18-Gauge Stainless Steel Construction
Type 300 stainless steel with a #4 polish and satin finish offers long-lasting durability and a professional look.
Sanitary Bowl Design
Coved corners and formed bowl bottoms help improve drainage and make cleaning easier.
Boxed Backsplash
The full-length 9-3/4-inch backsplash includes a 45-degree return and 1-inch tile edge to help protect the wall.
Splash-Mount Faucet Holes
One set of faucet holes with 8-inch centers is built into the backsplash for faucet installation.
Galvanized Support Base
Galvanized steel legs and gussets with adjustable plastic bullet feet provide stable support.
Welded And Polished Finish
TIG-welded construction with polished exposed welds and bullnosed outer corners creates a clean, finished edge.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.