John Boos E-Series 2-Compartment Sink with Left & Right Drainboards, 68 Inch Wide, 12 Inch Deep Bowls
John Boos E-Series 2-Compartment Sink with Left & Right Drainboards, 68 Inch Wide, 12 Inch Deep Bowls
18 Gauge Stainless Steel with Galvanized Legs and 9-3/4 Inch Boxed Backsplash
Built for busy prep and warewashing stations, this dual-bowl sink combines drainboards on both sides with durable stainless steel construction for efficient daily use.
- Two 16" x 20" compartments with 12" deep bowls help separate wash and rinse tasks.
- 18" drainboards on both the left and right sides provide convenient landing and drying space.
- 18 gauge Type 300 stainless steel top and bowls with a satin finish are built for commercial use.
- 9-3/4" boxed backsplash with splash-mount faucet holes helps manage overspray.
- Galvanized steel legs, gussets, and adjustable plastic bullet feet provide a sturdy base.
- Coved bowl corners and 3-1/2" die-stamped drain openings support drainage and easier cleaning.
- NSF and CSA-Sanitation listed for sanitary foodservice applications.
Overall Dimensions:
68.0"W x 25.5"D x 43.75"HProduct Weight:
75.0 lbDual Drainboards
Includes 18-inch drainboards on both the left and right sides for staging, draining, and drying.
Two Deep Compartments
Two 16" x 20" bowls with 12-inch depth provide room for washing, rinsing, and prep work.
Stainless Steel Construction
Built from 18 gauge Type 300 stainless steel with a #4 polish and satin finish for durability and a clean appearance.
Boxed Backsplash
Features a full-length 9-3/4-inch boxed backsplash with a 2-inch return to the wall to help contain splashes.
Galvanized Support Base
Galvanized steel legs and gussets with adjustable plastic bullet feet provide a stable floor-standing setup.
Drainage-Friendly Bowl Design
Coved corners and sloped bowl bottoms direct water toward the 3-1/2-inch die-stamped drain openings.
Sanitation Listed
NSF and CSA-Sanitation listed for use in commercial foodservice environments.
Certifications & Compliance
Frequently Asked Questions
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