John Boos E2S8-1620-12T18 2-Compartment Sink, 68-Inch, 12-Inch Deep Bowls, Left & Right Drainboards, 18-Gauge Stainless Steel, Galvanized Legs
John Boos E-Series 2-Compartment Sink with Left & Right Drainboards, 68 Inch Wide, 12 Inch Deep Bowls
18 Gauge Stainless Steel with Galvanized Legs and 9-3/4 Inch Boxed Backsplash
Built for busy prep and warewashing stations, this dual-bowl sink combines drainboards on both sides with durable stainless steel construction for efficient daily use.
- Two 16" x 20" compartments with 12" deep bowls help separate wash and rinse tasks.
- 18" drainboards on both the left and right sides provide convenient landing and drying space.
- 18 gauge Type 300 stainless steel top and bowls with a satin finish are built for commercial use.
- 9-3/4" boxed backsplash with splash-mount faucet holes helps manage overspray.
- Galvanized steel legs, gussets, and adjustable plastic bullet feet provide a sturdy base.
- Coved bowl corners and 3-1/2" die-stamped drain openings support drainage and easier cleaning.
- NSF and CSA-Sanitation listed for sanitary foodservice applications.
Overall Dimensions:
68.0"W x 25.5"D x 43.75"HProduct Weight:
75.0 lbDual Drainboards
Includes 18-inch drainboards on both the left and right sides for staging, draining, and drying.
Two Deep Compartments
Two 16" x 20" bowls with 12-inch depth provide room for washing, rinsing, and prep work.
Stainless Steel Construction
Built from 18 gauge Type 300 stainless steel with a #4 polish and satin finish for durability and a clean appearance.
Boxed Backsplash
Features a full-length 9-3/4-inch boxed backsplash with a 2-inch return to the wall to help contain splashes.
Galvanized Support Base
Galvanized steel legs and gussets with adjustable plastic bullet feet provide a stable floor-standing setup.
Drainage-Friendly Bowl Design
Coved corners and sloped bowl bottoms direct water toward the 3-1/2-inch die-stamped drain openings.
Sanitation Listed
NSF and CSA-Sanitation listed for use in commercial foodservice environments.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.