John Boos E2S8-1620-12R18 Compartment Sinks
John Boos E2S8-1620-12R18 Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos E2S8-1620-12R18 Compartment Sinks
Description
John Boos E-Series 2-Compartment Sink w/ 18" Right Drainboard
Model E2S8-1620-12R18 • 18-Gauge Type 300 Stainless SteelCompact, durable and fully NSF listed, this 52-1/2" wide John Boos E-Series sink is the perfect cleaning station for cafés, food trucks, bars and satellite prep areas that need true commercial performance without the bulk of a 3-bay unit.
Key Features
- (2) 16" W x 20" F/B x 12" D compartments for dedicated wash & rinse cycles
- 18" right-hand drainboard slopes toward the bowl to keep water off your floor
- 9-3/4" boxed backsplash with 45° top & 2" return protects nearby walls
- Splash-mount faucet ledge pre-punched with 8" on-center, 1-1/8" holes (faucet sold separately)
- 3-1/2" die-stamped drain openings accept standard basket strainers
- 18-gauge, type 300 stainless steel top & bowls with satin #4 finish
- Galvanized 1-5/8" O.D. legs & gussets; adjustable plastic bullet feet for leveling
- Bull-nosed front & side edges for operator safety and a polished look
- NSF & CSA-Sanitation certified for food-service compliance
Specifications
| Overall dimensions (W × D × H) | 52-1/2" × 25-1/2" × 43-3/4" |
|---|---|
| Bowl count / type | 2-compartment |
| Individual bowl size | 16" W × 20" F/B × 12" D |
| Drainboard | 18" (right) |
| Backsplash height | 9-3/4" with 2" return |
| Faucet centers | 8" on center |
| Drain opening | 3-1/2" die-stamped |
| Material | 18-ga. type 300 stainless steel top & bowls; galvanized legs/gussets |
| Feet | Adjustable plastic bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Approx. shipping weight | 67 lb |
Built for Busy Kitchens
- 3/4" radius interior corners speed up wipe-down and prevent food buildup
- TIG-welded seams are ground & polished to blend with the surrounding finish
- Lightweight 18-gauge construction simplifies installation without sacrificing stability
Care & Maintenance
Maintain the stainless steel’s corrosion-resistant passive film by cleaning with non-chloride detergents and soft cloths or sponges. Rinse and wipe dry after each shift and avoid abrasive pads or bleach. John Boos Stainless Steel Cleaner is recommended for routine polishing.
Detailed care guide included with purchase.
