John Boos E2S8-1620-12R18 2-Compartment Stainless Steel Sink, 52-1/2-Inch Wide, 12-Inch Deep Bowls, 18-Inch Right Drainboard, Legs
John Boos E-Series 52-1/2-Inch Wide 2-Compartment Stainless Steel Sink with 18-Inch Right Drainboard
12-Inch Deep Bowls, 9-3/4-Inch Boxed Backsplash, Floor Model with Legs
A rugged floor-model sink that gives busy kitchens two deep bowls, a right drainboard, and a wall-protecting backsplash in durable stainless steel.
- Two 16-inch by 20-inch by 12-inch deep compartments support washing, soaking, and prep tasks.
- 18-inch right-hand drainboard provides a convenient landing area for wet items.
- 9-3/4-inch boxed backsplash with a 45-degree top and 2-inch return helps protect walls from splashes.
- Splash-mount faucet holes on 8-inch centers are ready for standard faucet installation.
- 18-gauge stainless steel construction with galvanized legs and gussets is built for commercial durability.
- Adjustable plastic bullet feet help stabilize and level the sink on uneven floors.
Overall Dimensions:
52.5"W x 25.5"D x 43.75"HProduct Weight:
67.0 lbTwo Deep Compartments
Two 16-inch wide by 20-inch front-to-back by 12-inch deep compartments provide separate space for washing and prep.
Right-Hand Drainboard
An 18-inch right drainboard gives operators extra space for staging or drying items.
Boxed Backsplash
The 9-3/4-inch boxed backsplash includes a 45-degree top and 2-inch return to help contain splashes.
Splash-Mount Faucet Holes
One set of faucet holes on 8-inch centers supports standard splash-mount faucet installation.
Stainless Steel Top Construction
18-gauge stainless steel construction is designed for everyday commercial use.
Galvanized Support Base
Galvanized legs and gussets add strength, while adjustable plastic bullet feet help level the sink.
Die-Stamped Drain Openings
3-1/2-inch die-stamped drain openings help promote efficient drainage in each compartment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.