John Boos E-Series 52-1/2-Inch Wide 2-Compartment Stainless Steel Sink with 18-Inch Right Drainboard
John Boos E-Series 52-1/2-Inch Wide 2-Compartment Stainless Steel Sink with 18-Inch Right Drainboard
12-Inch Deep Bowls, 9-3/4-Inch Boxed Backsplash, Floor Model with Legs
A rugged floor-model sink that gives busy kitchens two deep bowls, a right drainboard, and a wall-protecting backsplash in durable stainless steel.
- Two 16-inch by 20-inch by 12-inch deep compartments support washing, soaking, and prep tasks.
- 18-inch right-hand drainboard provides a convenient landing area for wet items.
- 9-3/4-inch boxed backsplash with a 45-degree top and 2-inch return helps protect walls from splashes.
- Splash-mount faucet holes on 8-inch centers are ready for standard faucet installation.
- 18-gauge stainless steel construction with galvanized legs and gussets is built for commercial durability.
- Adjustable plastic bullet feet help stabilize and level the sink on uneven floors.
Overall Dimensions:
52.5"W x 25.5"D x 43.75"HProduct Weight:
67.0 lbTwo Deep Compartments
Two 16-inch wide by 20-inch front-to-back by 12-inch deep compartments provide separate space for washing and prep.
Right-Hand Drainboard
An 18-inch right drainboard gives operators extra space for staging or drying items.
Boxed Backsplash
The 9-3/4-inch boxed backsplash includes a 45-degree top and 2-inch return to help contain splashes.
Splash-Mount Faucet Holes
One set of faucet holes on 8-inch centers supports standard splash-mount faucet installation.
Stainless Steel Top Construction
18-gauge stainless steel construction is designed for everyday commercial use.
Galvanized Support Base
Galvanized legs and gussets add strength, while adjustable plastic bullet feet help level the sink.
Die-Stamped Drain Openings
3-1/2-inch die-stamped drain openings help promote efficient drainage in each compartment.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.