John Boos E2S8-1620-12L18 Compartment Sinks

John Boos E-Series 2-Compartment Sink w/ 18" Left Drainboard – 52-1/2" W

Engineered for demanding commercial kitchens, the John Boos E-Series compartment sink pairs rugged 18-gauge stainless steel bowls with a generous 18" drainboard—giving you reliable washing, rinsing, and air-dry space in one compact, easy-to-install unit.

Why You’ll Love It

• Two 16" × 20" × 12" deep bowls handle heavy pots, sheet pans, and warewashing racks.
• 18-gauge, Type 300 stainless steel top & bowls with #4 satin polish resist corrosion and clean up fast.
• 9-3/4" high boxed backsplash with 45° return keeps water off the wall and contains splashes.
• (1) set of 8" on-center splash-mount faucet holes accepts most commercial faucets (sold separately).
• Galvanized 1-5/8" Ø legs and gussets provide rock-solid support; adjustable plastic bullet feet level on uneven floors.
• 3-1/2" die-stamped drain openings fit standard sink strainers and disposers.
• Bowl corners coved to a 3/4" radius for effortless wipe-down and superior sanitation.
• NSF & CSA-Sanitation certified for use in regulated food-service environments.

Specifications

Care & Maintenance

• Clean daily with mild soap or a non-chloride stainless cleanser; rinse and wipe dry.
• Avoid abrasive pads, wire brushes, or cleaners containing bleach or quaternary salts.
• For tough stains or surface corrosion, use Bar Keepers Friend and a plastic scouring pad, scrubbing with the grain of the steel. Rinse thoroughly and re-polish.
• Apply John Boos Stainless Steel Cleaner regularly to maintain the protective chromium film and keep the satin finish looking new.

Faucet, drains, and plumbing trim sold separately unless otherwise noted.