John Boos E1S8-24-14T24-X Compartment Sinks
John Boos E1S8-24-14T24-X Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos E-Series 72" 1-Compartment Sink with Dual 24" Drainboards
Model E1S8-24-14T24 | NSF & CSA-Sanitation CertifiedEngineered for demanding commercial kitchens, the John Boos E-Series single-bowl sink delivers the rugged durability you expect from a brand that has been crafting professional food-service equipment in Effingham, IL since 1887. Its spacious 24" x 24" x 14" bowl and full-size left & right drainboards keep prep and cleanup flowing smoothly, while the 18-gauge Type 300 stainless steel construction stands up to years of heavy use.
Why You'll Love It
- 18-gauge, Type 300 stainless steel top and bowl with #4 satin polish for easy cleaning and a professional look.
- Roomy 14" deep compartment handles oversized stock pots, sheet pans, and more.
- Two 24" drainboards (left & right) provide generous landing space for soiled and clean wares.
- 9-3/4" boxed backsplash with 45° top and 2" return helps protect walls from splashes.
- Pre-punched splash-mount faucet holes on 8" centers (1-1/8" Ø) for fast installation.
- 3-1/2" die-stamped drain opening fits standard commercial sink drains & disposers.
- Galvanized 1-5/8" Ø legs and gussets add strength without the stainless premium.
- Adjustable 1" plastic bullet feet level the sink on uneven floors.
- All corners coved to a 3/4" radius and bull-nosed for operator safety and quick wipe-downs.
At-a-Glance Specs
Overall size (W × D × H) | 72" × 29-1/2" × 43-3/4" (36" working height to sink roll) |
---|---|
Bowl dimensions | 24" W × 24" F-B × 14" D |
Drainboards | (2) × 24" (left & right) |
Backsplash | 9-3/4" H boxed, 2" return, 45° top |
Faucet drilling | (1) set, 8" on-center, 1-1/8" Ø |
Drain opening | 3-1/2" die-stamped |
Material / Gauge | 18-gauge Type 300 stainless steel (#4 finish) |
Legs & gussets | Galvanized steel, 1-5/8" Ø |
Feet | Adjustable 1" plastic bullet feet |
Weight | Approx. 76 lb |
Certifications | NSF, CSA-Sanitation |
Care & Maintenance
- Clean daily with mild soap or a non-chloride stainless cleanser; rinse and wipe dry.
- Always scrub in the direction of the polish lines to preserve the satin finish.
- Avoid harsh abrasives, steel wool, or cleaners containing bleach or quaternary salts.
- For stubborn stains, use Bar Keepers Friend on a damp soft pad, then rinse thoroughly.
Faucet, drain assembly, and other accessories sold separately unless added to your order.