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John Boos E-Series 1-Compartment Stainless Steel Sink with Dual 24-Inch Drainboards, 66-Inch Wide
John Boos E-Series 1-Compartment Stainless Steel Sink with Dual 24-Inch Drainboards, 66-Inch Wide
18-Gauge, 14-Inch Deep Bowl, Galvanized Legs
A rugged floor-mounted sink built for busy prep areas, combining a deep single bowl, dual drainboards, and a tall backsplash for efficient, cleaner workflow.
- One 18" x 24" x 14" deep compartment provides a roomy wash basin for food prep and cleanup.
- Dual 24" drainboards create convenient staging space for wet or dry items on both sides of the sink.
- 18-gauge, 300 series stainless steel construction with a #4 polish satin finish offers durability and a clean presentation.
- 9-3/4" boxed backsplash with 45° top and 2" return helps protect the wall from splashes.
- Galvanized legs and gussets with adjustable plastic bullet feet provide stable support.
- 3-1/2" die-stamped drain opening is formed for efficient drainage.
Overall Dimensions:
66.0"W x 29.5"D x 43.75"HProduct Weight:
71.0 lbSingle 14-Inch Deep Compartment
The sink includes one 18" x 24" compartment with a 14" depth for everyday prep and wash tasks.
Dual 24-Inch Drainboards
Left- and right-hand drainboards add workspace for stacking, air-drying, or staging items.
18-Gauge Stainless Steel Construction
The top and bowls are made from 18-gauge, type 300 stainless steel with a #4 polish satin finish.
Boxed Backsplash
A full-length 9-3/4" backsplash includes a 45° top, 2" return to the wall, and 1" tile edge.
Splash-Mount Faucet Holes
Includes a set of splash-mount faucet holes with 8" centers for faucet installation.
Die-Stamped Drain Opening
The bowl is formed with a 3-1/2" die-stamped drain opening to support drainage flow.
Galvanized Support Base
Galvanized steel legs and gussets, along with adjustable plastic bullet feet, help keep the sink stable.
TIG-Welded Top Assembly
The stainless steel sink top is TIG welded, and exposed welds are polished to match the adjacent surface.
Certifications & Compliance
Frequently Asked Questions
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