John Boos E1S8-1824-14T24 Compartment Sinks
John Boos E1S8-1824-14T24 Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos E1S8-1824-14T24 Compartment Sinks
Description
John Boos E-Series 1-Compartment Sink – 66" with Dual 24" Drainboards
Model E1S8-1824-14T24 • NSF & CSA-Sanitation CertifiedBuilt for busy prep lines, dish rooms, and back-of-house work stations, this John Boos E-Series sink delivers dependable, budget-friendly performance without sacrificing the legendary Boos quality. A roomy 18" × 24" bowl handles large stock pots while two full-size 24" drainboards speed up drying and staging.
Key Features
- Heavy-duty 18 GA, Type 300 stainless steel top & bowl with #4 satin finish
- 14" deep compartment (18" W × 24" F/B) with 3/4" coved radius corners for fast clean-up
- (2) 24" reinforced drainboards – one on each side – for efficient workflow
- Full-length 9-3/4" boxed backsplash with 45° rolled top, 2" return, and 1" tile edge
- Pre-punched splash-mount faucet holes, 8" on-center (1-1/8" Ø)
- 3-1/2" die-stamped drain opening accepts standard basket strainers & disposers
- Galvanized 1-5/8" Ø legs & gussets; adjustable 1" plastic bullet feet for easy leveling
- Bull-nosed front & side edges for operator safety and a polished look
- NSF & CSA-Sanitation listed for regulated foodservice operations
At-a-Glance Specifications
| Model | E1S8-1824-14T24 |
|---|---|
| Overall Size | 66" W × 29-1/2" D × 43-3/4" H (to backsplash) |
| Compartment Size | 18" W × 24" front-to-back × 14" deep |
| Drainboards | (2) 24" (left & right) |
| Backsplash | 9-3/4" high boxed style, 45° top, 2" return |
| Faucet Holes | 1 set – 8" centers, 1-1/8" diameter |
| Material & Gauge | 18 GA Type 300 stainless steel (top & bowl) |
| Legs / Feet | Galvanized steel legs & gussets, 1" adjustable plastic bullet feet |
| Drain Opening | 3-1/2" die-stamped |
| Shipping Weight | Approx. 71 lb |
| Certifications | NSF, CSA-Sanitation |
Why Choose the E-Series?
- Budget-minded build with premium Boos craftsmanship
- TIG-welded seams, ground & polished to match adjoining surfaces
- Ideal for light- to medium-duty restaurants, cafés, bakeries, and commissaries
Care & Maintenance
- Clean daily with non-chloride detergents and a soft cloth or sponge
- Always wipe in the direction of the polish lines to preserve the satin finish
- Avoid abrasive pads, wire brushes, or cleaners containing quaternary salts
- Use Bar Keepers Friend or John Boos Stainless Steel Cleaner for periodic restoration
Following these simple steps maintains the passive film on stainless steel, preventing rust and extending the life of your sink.
