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John Boos E-Series 1-Compartment Stainless Steel Sink, 18 x 18 x 12 Bowl, 9-3/4-Inch Boxed Backsplash, Galvanized Legs
John Boos E-Series 1-Compartment Stainless Steel Sink, 18 x 18 x 12 Bowl, 9-3/4-Inch Boxed Backsplash, Galvanized Legs
18 Gauge, Type 300 Stainless Steel, Floor Model
A compact one-compartment sink built from 18-gauge Type 300 stainless steel for dependable commercial prep and wash-up use.
- Compact one-compartment design delivers an 18 x 18 x 12 bowl without drainboards for a space-saving footprint.
- 18-gauge Type 300 stainless steel top and bowl with satin finish are built for daily commercial use.
- 9-3/4-inch boxed backsplash with a 2-inch return helps protect the wall behind the sink.
- Galvanized steel legs, gussets, and base construction provide sturdy floor-mounted support.
- One set of splash-mount faucet holes and a 3-1/2-inch die-stamped drain opening support straightforward installation.
- Coved bowl corners and bullnosed outer edges help improve sanitation and reduce sharp edges.
Overall Dimensions:
23.0"W x 23.2"D x 43.75"HProduct Weight:
36.0 lbSingle 18 x 18 x 12 Compartment
Compact one-bowl sink design provides a practical wash station in a small footprint.
18-Gauge Type 300 Stainless Steel
Top and bowl are built from 18-gauge Type 300 stainless steel with a #4 polish, satin finish, and polished exposed welds.
9-3/4-Inch Boxed Backsplash
Full-length backsplash includes a 2-inch return at 45 degrees and a 1-inch tile edge to help protect the wall.
Splash-Mount Faucet Holes
Includes one set of 1-1/8-inch faucet holes in the backsplash with 8-inch centers.
3-1/2-Inch Die-Stamped Drain Opening
Formed bowl drains efficiently through a die-stamped opening.
Galvanized Steel Base
Galvanized steel legs, gussets, and base construction provide durable floor support.
Adjustable Bullet Feet
1-inch plastic bullet feet help level the sink on uneven floors.
Rounded Corners
Coved bowl corners and bullnosed outside corners improve safety and make cleaning easier.
Certifications & Compliance
Frequently Asked Questions
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