John Boos DTSS-3048-T Compartment Sinks
John Boos DTSS-3048-T Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos DTSS-3048-T Double-Sided Tubular Sorting Shelf
48" W × 30-1/2" D × 32" H • 300 Series Stainless Steel • Table or Wall/Table MountStreamline your dish-room workflow with this rugged, double-sided sorting shelf from John Boos. Purpose-built for soiled dish tables, the DTSS-3048-T keeps racks, trays, and wares organized and within easy reach—no matter how tight the space.
Why You’ll Love It
- Double-sided tubular design lets staff load and unload from either side for maximum efficiency.
- Versatile installation—mount both ends to the dish table or secure one end to a wall when floor space is limited.
- Built to last with 1-5/8" Ø, 16-gauge type 300 stainless steel tubing.
- 14-gauge stainless steel end caps feature a #4 satin polish for a professional, easy-to-clean finish.
- Ideal for L-shaped, corner, island, or landing soiled dish tables.
- Two heavy-duty 1-5/8" diameter uprights bolt directly into the dish-table deck for rock-solid stability.
- Made in the USA by John Boos & Co.—crafting premium foodservice equipment since 1887.
Technical Specifications
Model | DTSS-3048-T |
---|---|
Overall length | 48" (1219 mm) |
Overall depth | 30-1/2" (775 mm) |
Overall height | 32" (813 mm) |
Number of supports | 2 |
Tubing diameter | 1-5/8" (41 mm) |
Material thickness | 16 GA tubing, 14 GA end caps |
Finish | #4 satin polish |
Weight | 59 lb (26.8 kg) |
Mounting options | Table-to-table or wall-to-table |
Compatible equipment | L-shaped, corner, island & landing soiled dish tables |
Dimensions are typical; manufacturing tolerance ±0.50". Specifications subject to change without notice.
Stainless Steel Care Tips
- Clean daily with mild soap or non-chloride detergent and warm water.
- Use soft cloths, sponges, or plastic scouring pads—never steel wool or wire brushes.
- For stubborn stains, apply Bar Keepers Friend along the grain, rinse, and wipe dry.
- Avoid prolonged contact with food acids, salt, or chlorine bleach; rinse promptly if exposure occurs.