John Boos DTSS-30108-T Compartment Sinks
John Boos DTSS-30108-T Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos DTSS-30108-T Compartment Sinks
Description
John Boos DTSS-30108-T Double-Sided Tubular Sorting Shelf – 108"
For Soiled Dish Tables • 16-Gauge Stainless SteelMaximize efficiency in the dishroom with this extra-long, double-sided sorting shelf. The DTSS-30108-T spans a full 108 inches, giving staff ample space to stage racks, trays, and bus tubs while its open tubular design keeps workflow moving. Built from heavy-duty stainless steel and engineered to mount directly to your soiled dish table (or to a wall on one end), it delivers the durability and flexibility busy commercial kitchens demand.
Key Advantages
- 108" length handles high-volume back-of-house operations.
- Three-tier, double-sided configuration doubles usable surface area without increasing footprint.
- Constructed from 1-5/8" Ø, 16-gauge type 300 stainless steel tubing for superior strength and corrosion resistance.
- 14-gauge #4 satin-finished stainless steel end caps add rigidity and a clean, professional look.
- Versatile installation: mount both ends to an L-shaped, corner, island, or landing soiled dish table, or secure one end to a wall when space is limited.
- Three welded supports maintain stability across the full span.
- 32" overall height aligns perfectly with standard dish table decks.
Technical Specifications
| Model | DTSS-30108-T |
|---|---|
| Overall Dimensions (L × W × H) | 108" × 30-1/2" × 32" |
| Number of Supports | 3 |
| Shelf & Upright Tubing | 1-5/8" Ø × 16-ga type 300 stainless steel |
| End Caps | 14-ga type 300 stainless steel, #4 satin finish |
| Mounting Style | Table-to-table or table-to-wall (field-supplied hardware) |
| Weight | 105 lb. |
Perfect For
- High-volume restaurants and cafeterias
- Hotels, resorts, and banquet facilities
- Catering operations and commissary kitchens
Care & Maintenance
Clean routinely with non-chloride detergents, warm water, and a soft cloth. Rinse, dry, and polish in the direction of the grain to preserve the stainless steel’s natural corrosion-resistant barrier. Avoid abrasive pads or cleaners containing chlorides.
