John Boos DT3B244-2D24R-X Compartment Sinks
John Boos DT3B244-2D24R-X Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos DT3B244-2D24R-X Compartment Sinks
Description
John Boos DT3B244-2D24L Clean Dishtable / 3-Compartment Pot Sink
121-5/8" W • Left-Hand Dish-Machine Attachment • Two 24" DrainboardsEngineered for demanding food-service environments, the John Boos DT3B244-2D24L combines three full-size wash bowls, twin drainboards and a left-side dish-machine connection into one ultra-durable, sanitary workstation. Heavy-gauge stainless steel construction, TIG-welded seams and NSF certification mean you can rely on it shift after shift, year after year.
Key Features
- (3) 24" × 24" × 14" deep compartments handle stock pots, sheet pans & more.
- (2) 24" drainboards with pitched drains for fast water run-off.
- Left-hand dish-machine attachment streamlines right-to-left warewashing flow.
- 10" boxed backsplash with 2" return & 1" turned-down lip protects walls.
- Pre-punched splash-mount faucet holes on 8" centers (faucet sold separately).
- (3) stainless steel rack slides with storage bracket keep dishracks close and organized.
- 16 ga., Type 300 stainless steel top & bowls with #4 satin finish.
- 1-5/8" Ø stainless legs, 1-1/4" Ø cross bracing & 1" adjustable bullet feet for rock-solid stability.
- All corners coved on 3/4" radius and bull-nosed for easy cleaning & operator safety.
- NSF & CSA-Sanitation listed; made in Effingham, IL.
At-a-Glance Specifications
| Model | DT3B244-2D24L |
|---|---|
| Overall Size | 121-5/8" W × 30-3/8" D × 44-1/16" H (to top of backsplash) |
| Bowl Interior (each) | 24" W × 24" F-B × 14" D |
| Drainboard Length | 24" each (clean & soiled) |
| Backsplash | 10" boxed, 2" return, 1" turned-down lip |
| Faucet Holes | 1 set, 8" on-center, 1" dia. |
| Material/Finish | 16 ga. Type 300 stainless, #4 satin polish |
| Legs & Bracing | Stainless steel tubing with adjustable bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping | May ship unassembled to reduce freight cost |
Ideal For
- Full-service & quick-service restaurants
- Institutional kitchens—schools, hospitals, universities
- Catering and banquet facilities
- Breweries & food-production plants
Care & Maintenance
Clean daily with a non-chloride stainless steel cleaner (e.g., Bar Keepers Friend), rinse thoroughly and wipe dry along the grain. Avoid bleach, abrasive scrapers and steel wool to preserve the protective chromium layer.
