John Boos DT3B244-2D24R Compartment Sinks
John Boos DT3B244-2D24R Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos 121-5/8" 3-Compartment Clean Dishtable / Pot Sink
Model DT3B244-2D24L—Left-Feed Dish Machine AttachmentBuilt to thrive in demanding commercial kitchens, this John Boos DT3B-Series clean dishtable/pot sink combines a generous work surface, high-capacity bowls and rugged 16 gauge stainless steel construction. From high-volume warewashing to heavy-duty stock-pot prep, it delivers the durability, sanitation and workflow efficiency professionals expect from the Boos name.
Key Benefits
- True three-compartment capacity – (3) 24" × 24" × 14" deep bowls handle large sheet pans, stock pots and bus tubs with ease.
- Integrated 24" drainboards (2) – ample space for air-drying racks or staging ware on both sides of the sink run.
- Left-side dish machine attachment – factory-prepared opening mates cleanly with most commercial dish machines for a smooth feed.
- 10" boxed backsplash with 2" return keeps moisture off surrounding walls; pre-punched 8" on-center faucet holes simplify installation.
- Heavy-duty 16 ga, Type 300 stainless steel top & bowls with #4 satin polish; TIG-welded seams are ground to a sanitary finish.
- Stainless steel base – 1-5/8" Ø legs, 1-1/4" Ø bracing and adjustable bullet feet for rock-solid support and easy leveling.
- Rack management built in – (3) rack slides with storage bracket keep dish racks organized and within reach.
- All corners coved 3/4" radius; bowl bottoms pitched to 3-1/2" die-stamped drain openings for fast, complete drainage.
- NSF & CSA-Sanitation listed for food-service compliance.
At-a-Glance Specs
Overall dimensions | 121 5/8" W × 30 3/8" D × 44 1/16" H (to top of backsplash) |
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Compartment size (3) | 24" W × 24" F-B × 14" D |
Drainboards | (2) 24" long, straight style |
Backsplash | 10" H boxed, 2" return, 1" turned-down rear lip |
Faucet mounting | 1 set splash-mount holes, 8" centers |
Material / gauge | 16 ga Type 300 stainless steel (top & bowls) |
Legs & bracing | Stainless steel, 1-5/8" Ø legs, 1-1/4" Ø bracing |
Feet | 1" adjustable stainless steel bullet feet |
Certifications | NSF, CSA-Sanitation |
Popular Add-Ons (sold separately)
- Deck or splash-mount faucets & pre-rinse units
- Add-A-Faucet accessory spouts
- Overshelves and pot racks for vertical storage
- Lever waste drains and strainers
Care & Maintenance Tips
- Clean daily with a soft cloth or sponge and non-chloride cleanser such as Bar Keepers Friend.
- Avoid wire brushes, metal scrapers and abrasive pads that can break the stainless passivation layer.
- Rinse and dry after contact with salt, bleach or acidic foods to prevent corrosion.
- Restore shine periodically with John Boos Stainless Steel Cleaner (food-safe formulation).