John Boos DT3B244-2D24L Compartment Sinks

John Boos 121-5/8" 3-Compartment Clean Dishtable / Pot Sink – Right Dish Machine Attachment

Built to thrive in the busiest commercial kitchens, this John Boos “DT3B” series clean dishtable/pot sink combines three large wash basins, dual drainboards and a factory-prepped dish machine opening into one rugged, NSF-listed workstation.

Why you’ll love it

• (3) 24" W × 24" F/B × 14" D bowls handle sheet pans, stock pots and ware racks with ease.
• (2) 24" drainboards speed air-drying and staging on both sides of the sink.
• Right-side dish machine attachment arrives ready for field fit-up.
• 10" boxed backsplash with 2" 45° return keeps walls dry and sanitary.
• One set of 8" on-center splash-mount faucet holes—just add your preferred pre-rinse or gooseneck (sold separately).
• (3) rack slides with under-sink storage bracket keep racks organized and within reach.
• 16 GA type 300 stainless top & bowls; TIG-welded seams polished to a #4 satin finish.
• 1-5/8" Ø stainless legs with 1-1/4" Ø bracing for rock-solid stability.
• 1" adjustable stainless bullet feet level the unit on uneven floors.
• Bullnosed edges and 3/4" radius coved corners for operator safety and lightning-fast cleanup.
• NSF & CSA-Sanitation certified for food-contact peace of mind.

Technical specifications

Perfect for

• High-volume restaurants & hotels
• Catering and commissary kitchens
• Schools, hospitals & institutional facilities
• Breweries and food-processing plants

Stainless steel care

• Clean daily with a mild, non-chloride detergent and warm water.
• Wipe in the direction of the polish lines to preserve the satin finish.
• Avoid abrasive pads, steel wool and cleaners containing bleach/chlorides.
• Finish with John Boos Stainless Steel Cleaner to restore luster and protective film.

Need help pairing a pre-rinse, lever waste or overshelf? Contact our foodservice design team for complimentary assistance.