John Boos DT3B18244-2D24R-X Compartment Sinks
John Boos DT3B18244-2D24R-X Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos DT3B18244-2D24R-X Compartment Sinks
Description
John Boos DT3B18244-2D24L Clean Dishtable / Pot Sink
3-Compartment • Left-Side Dish-Machine Attachment • NSF & CSA-SanitationEngineered for heavy-duty warewashing, the DT3B18244-2D24L delivers the rugged reliability food-service professionals expect from John Boos. Three spacious 14" deep compartments, twin 24" drainboards, and an integrated dish-machine opening on the left keep dirty-to-clean workflow fast, sanitary, and code-compliant.
Key features
- Overall size: 103-5/8"W × 30-3/8"D × 44-1/16"H (to top of backsplash).
- (3) bowls – 18"W × 24" front-to-back × 14" deep; 3-1/2" die-stamped drain openings.
- (2) 24" angled drainboards speed drying and staging.
- 10" high boxed backsplash with 2" return and 1" turned-down lip.
- Splash-mount faucet holes on 8" centers (faucet sold separately).
- (3) stainless rack slides with under-table storage bracket keep racks within reach.
- 16 gauge, Type 300 stainless steel top & bowls with #4 satin polish.
- 1-5/8" Ø stainless steel legs, 1-1/4" Ø bracing, and adjustable bullet feet for rock-solid support.
- Continuous TIG-welded construction; exposed welds polished to match adjacent surfaces.
- NSF listed and CSA-Sanitation certified.
- Made in the USA – stocked in Effingham, IL and Nevada facilities.
At-a-glance specifications
| Model | DT3B18244-2D24L |
|---|---|
| Overall dimensions | 103-5/8"W × 30-3/8"D × 44-1/16"H |
| Bowl interior (each) | 18"W × 24"F/B × 14"D |
| Drainboards | (2) 24" clean drainboards |
| Dish-machine side | Left |
| Backsplash | 10" boxed with 8"-center faucet cut-outs |
| Material & gauge | 16 ga Type 300 stainless |
| Legs / bracing / feet | Stainless steel legs | stainless cross-bracing | adjustable bullet feet |
| Certifications | NSF & CSA-Sanitation |
| Options | Limited (contact us for faucets, pre-rinse units, overshelves & pot racks) |
Why choose John Boos stainless?
- Since 1887, John Boos has set the benchmark for American-made food-service equipment.
- Premium Type 300 stainless resists corrosion and cleans up fast.
- All corners are ¾" coved and bull-nosed for a safer, easier-to-sanitize workspace.
- Legs are positioned directly under bowls to maximize load capacity.
Care & maintenance
Wash daily with mild, non-chloride detergent and a soft cloth or sponge, always wiping in the direction of the grain. Rinse thoroughly and dry. For restoring sheen or removing stubborn stains, use Bar Keepers Friend followed by John Boos Stainless Steel Polish.
Avoid abrasive pads, steel wool, or cleaners containing chlorine bleach or quaternary salts.
