John Boos DT3B18244-2D24R Compartment Sinks
John Boos DT3B18244-2D24R Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos DT3B18244-2D24R Compartment Sinks
Description
John Boos DT3B18244-2D24L Clean Dishtable / Pot Sink
3-Compartment • 103-5/8" Wide • Left-Hand Dishmachine AttachmentEngineered for high-volume kitchens that refuse to compromise on sanitation or workflow, the DT3B18244-2D24L combines three generous sink bowls with twin 24" drainboards and a factory-prepped opening for your dishmachine. Heavy-duty 16-gauge, 300-series stainless steel and NSF/CSA sanitation approvals ensure this unit stands up to the toughest back-of-house shifts—day after day, year after year.
Why this John Boos sink elevates your dish room
- Three 18" x 24" x 14" compartments handle sheet pans, stock pots and bus tubs with room to spare.
- Dual 24" drainboards speed drying and staging without adding extra racks.
- Left-side dishmachine attachment arrives pre-notched so installation is quick and professional.
- 10" boxed backsplash with 2" return & 1" turned-down lip contains splashes and protects walls.
- Factory punched 8"-on-center faucet holes accept most splash-mount faucets (sold separately).
- (3) rack slides with storage bracket keep racks off the floor and always within reach.
- Sanitary, easy-to-clean design—TIG-welded bowls, coved ¾" corners and bullnosed edges.
- Rock-solid base: 1-5/8" Ø stainless steel legs, 1-1/4" Ø stainless bracing & adjustable bullet feet.
- NSF & CSA-Sanitation listed for worry-free code compliance.
Specifications
| Overall dimensions | 103-5/8" W × 30-3/8" D × 44-1/16" H |
|---|---|
| Compartment (3) | 18" W × 24" F-B × 14" D |
| Drainboards (2) | 24" L (left & right) |
| Backsplash | 10" boxed with 2" return, 1" drip edge |
| Faucet mounting | Splash mount, 8" centers (one set of holes) |
| Material / finish | 16-ga Type 300 stainless steel, #4 satin polish |
| Legs & bracing | Stainless steel with adjustable bullet feet |
| Drain opening | 3-1/2" die-stamped per bowl (strainers sold separately) |
| Certifications | NSF, CSA-Sanitation |
Stainless-Steel Care Tips
- Clean daily with soft cloths or plastic scouring pads and a non-chloride cleaner.
- Always scrub and wipe in the direction of the grain to preserve the #4 satin finish.
- Rinse and dry after each use—standing water and food acids can break down the passive film.
- Avoid steel wool, wire brushes or bleach cleaners; they can scratch or pit the surface.
Need a stainless-steel care kit? Search “John Boos Stainless Steel Cleaner” for an eco-friendly solution made for food-prep environments.
