John Boos DT3B18244-2D24L Compartment Sinks
John Boos DT3B18244-2D24L Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos DT3B18244-2D24L Compartment Sinks
Description
John Boos DT3B18244-2D24R Clean Dishtable / Pot Sink
103-5/8" W • 3-Compartment • Right-Side Dish Machine AttachmentBuilt for the fast pace of commercial kitchens, this John Boos 3-compartment clean dishtable/pot sink streamlines your ware-washing workflow with generous drainboards, rugged 16 gauge stainless steel construction and NSF/CSA sanitation approvals.
Key benefits at a glance
- Three 18" W × 24" F/B × 14" D compartments handle heavy stock pots and sheet pans with ease.
- Dual 24" drainboards speed drying and staging; right drainboard is factory pre-notched for a dish machine connection.
- Full-length 10" boxed backsplash with 2" return keeps walls dry and hygienic.
- Splash-mount faucet holes on 8" centers (faucet sold separately) for quick, code-compliant installation.
- (3) heavy-duty rack slides with storage bracket keep dish racks organized and off the floor.
- 16 GA Type 300 stainless steel top & bowls; TIG-welded seams are polished to a smooth, easy-clean finish.
- 1-5/8" Ø stainless steel legs with 1-1/4" Ø bracing and adjustable bullet feet for rock-solid stability on uneven floors.
- All corners coved to 3/4" radius and bull-nosed for operator safety.
- NSF & CSA-Sanitation listed for food-service peace of mind.
Technical specifications
| Overall dimensions | 103 5/8" W × 30 3/8" D × 44 1/16" H |
|---|---|
| Bowl (each) | 18" W × 24" F/B × 14" D |
| Number of bowls | 3 |
| Drainboards | (2) × 24" L — left clean side & right dish machine side |
| Backsplash | 10" H boxed with 2" return, 1" turned-down lip |
| Faucet mounting | 8" centers, splash-mount (holes pre-punched) |
| Material & finish | 16 GA Type 300 stainless steel, #4 satin polish |
| Certifications | NSF, CSA-Sanitation |
| Included accessories | (3) rack slides with storage bracket |
Care & maintenance
Preserve the sleek look and corrosion resistance of your stainless dishtable by following these simple guidelines:
- Clean daily with warm water, mild detergent and a soft cloth or sponge.
- Always wipe in the direction of the polish lines; rinse and dry immediately.
- Avoid chlorine bleach or abrasive pads that can break the protective chromium film.
- For stubborn stains, use a non-chloride stainless cleanser such as Bar Keepers Friend.
Faucets, pre-rinse units and dish machines are shown for reference only and are sold separately. Limited factory options are available for this model; please contact us for details.
