John Boos DT3B18244-2D18R Compartment Sinks
John Boos DT3B18244-2D18R Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos DT3B18244-2D18R Compartment Sinks
Description
John Boos DT3B18244-2D18L 3-Compartment Clean Dishtable / Pot Sink
91-5/8" W × 30-3/8" D × 44-1/16" H • Left-Side Dish Machine AttachmentEngineered for busy commercial kitchens, this DT3B-series sink streamlines your entire ware-washing routine with three full-size bowls, dual drainboards and a ready-to-use dishwasher connection—all in one heavy-duty, 16-gauge stainless steel package.
Key features
- Three 18" W × 24" front-to-back × 14" deep compartments handle pots, pans & sheet trays with ease.
- Two 18" drainboards give you dedicated landing zones for soiled and clean wares.
- Factory-prepped left-hand dish machine attachment keeps workflow moving in one continuous line.
- 16-gauge, Type 300 stainless steel top and bowls with #4 satin polish resist corrosion and wipe clean fast.
- TIG-welded sink sections; exposed welds are polished to match adjacent surfaces for a seamless look.
- 10" boxed backsplash with 2" return and 1" turned-down lip shields walls from splashes.
- One set of 8" on-center splash-mount faucet holes—no onsite drilling required.
- Three rack slides with storage bracket keep dish racks organized and within arm’s reach.
- Stainless steel 1-5/8" O.D. legs, 1-1/4" O.D. bracing and adjustable bullet feet deliver rock-solid stability.
- Pitched bowl bottoms drain to 3-1/2" die-stamped openings for lightning-fast emptying.
- NSF and CSA-Sanitation listed for guaranteed food-safe performance.
Specifications
| Model | DT3B18244-2D18L |
|---|---|
| Overall dimensions | 91-5/8" W × 30-3/8" D × 44-1/16" H |
| Bowl size (3) | 18" W × 24" F-B × 14" D |
| Drainboards | (2) × 18" (one on each side of the bowls) |
| Backsplash | 10" H boxed, 2" return, 1" turned-down rear lip |
| Faucet holes | (1) set, 8" on-center, splash-mount |
| Construction | 16-ga Type 300 stainless top & bowls; stainless legs, bracing & bullet feet |
| Drain openings | 3-1/2" die-stamped (one per bowl) |
| Certifications | NSF, CSA-Sanitation |
| Shipping | May ship unassembled to reduce freight cost |
Recommended accessories (sold separately)
- 8" center deck or wall-mount faucet
- High-pressure pre-rinse unit
- Overshelves or pot rack for added storage
- Lever waste drains for hands-free emptying
Care & maintenance
Clean daily with a non-chloride stainless steel cleanser (e.g., Bar Keepers Friend) using a soft cloth or plastic scouring pad. Rinse thoroughly and dry along the grain to preserve the protective chromium oxide film. Avoid wire brushes, steel wool and chlorine bleach.
