John Boos DT3B18244-2D18L Compartment Sinks
John Boos DT3B18244-2D18L Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
John Boos DT3B18244-2D18L Compartment Sinks
Description
John Boos DT3B18244-2D18R 3-Compartment Clean Dishtable / Pot Sink
91-5/8" W | For right-side dish machine connectionBuilt for demanding commercial kitchens, the John Boos DT3B18244-2D18R combines three spacious sink bowls, dual drainboards, and rock-solid 16 gauge type 300 stainless steel construction. From soaking stock pots to racking dishes at the end of service, this NSF & CSA-Sanitation certified table keeps every ware-washing task organized, efficient, and hygienic.
Why this dishtable stands out
- Clean, straight design—seamlessly integrates with right-hand dish machines.
- (3) 18" W × 24" F-B × 14" D compartments handle oversized pots, sheet pans & more.
- (2) 18" drainboards—one on each end—for fast drying and staging.
- Full-length 10" boxed backsplash with 2" return helps contain splashes.
- Splash-mount faucet holes on 8" centers—ready for your preferred 2-handle faucet (sold separately).
- (3) stainless steel rack slides plus storage bracket keep dishracks within easy reach.
- 16 ga., type 300 stainless steel top & bowls—TIG-welded, satin-polished, coved ¾" corners.
- 1-5/8" O.D. stainless steel legs with 1-¼" O.D. bracing and adjustable bullet feet for rock-solid stability.
- NSF & CSA-Sanitation listed for foodservice compliance.
Technical specifications
| Overall dimensions | 91-5/8" W × 30-3/8" D × 44-1/16" H |
|---|---|
| Bowl (each) | 18" W × 24" F-B × 14" D |
| Number of bowls | 3 |
| Drainboards | (2) 18" integrated drainboards |
| Backsplash | 10" H boxed, 2" return, 1" turned-down lip |
| Faucet mounting | (1) splash-mount set, 8" on-center holes |
| Dish machine side | Right |
| Material | 16 ga. Type 300 stainless steel (top & bowls) |
| Legs / bracing | Stainless steel, 1-5/8" O.D. legs, 1-¼" O.D. bracing |
| Feet | Adjustable stainless steel bullet feet |
| Certifications | NSF, CSA-Sanitation |
Simple care, long service life
- Clean daily with non-chloride detergents and soft cloths or sponges.
- Rinse and wipe dry after each use to preserve the protective stainless film.
- For stubborn spots, use Bar Keepers Friend or John Boos Stainless Steel Cleaner following grain lines.
Proper maintenance protects the passive chromium layer, helping your sink resist corrosion for years of dependable service.
