John Boos DST6R10-3073SBW-X Compartment Sinks
John Boos DST6R10-3073SBW-X Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos DST6R10-3073SBW-X Compartment Sinks
Description
John Boos 72-7/8" Stainless Steel Dish Sorting Table
Model DST6R10-3073SBW | NSF Listed | Made in USABuilt for the relentless pace of commercial kitchens, this fully-welded dish sorting table delivers rock-solid stability, effortless clean-up and decades of corrosion-free service. The 16-gauge Type 300 stainless steel top is finished to a sleek #4 satin polish and partnered with heavy-duty stainless legs and bracing on all four sides—an ideal staging area for dish racks, glassware or prep equipment.
Key Features
- Oversized 72-7/8" W x 30-3/8" D work surface
- 16-gauge Type 300 stainless steel top with #4 satin finish
- 10" integrated rear backsplash protects surrounding walls
- 2-1/4" rolled edge on front & sides keeps liquids and crumbs contained
- 1-5/8" Ø stainless steel legs with TIG-welded gussets
- 1-1/4" Ø stainless cross-bracing on all four sides for maximum rigidity
- Adjustable stainless bullet feet level the table on uneven floors
- ½" MPT drain under the top—ready for optional sink or pan set-ups
- NSF certified for safe food-zone use
- Fabricated in Effingham, IL & Nevada facilities for fast regional shipping
Technical Specifications
| Model No. | DST6R10-3073SBW |
|---|---|
| Overall width | 72-7/8" (1851 mm) |
| Overall depth | 30-3/8" (772 mm) |
| Work height | 34" nominal (adjustable with bullet feet) |
| Backsplash height | 10" |
| Top material / gauge | 16 ga Type 300 stainless steel |
| Finish | #4 satin polish |
| Legs | 1-5/8" Ø stainless steel |
| Bracing | 1-1/4" Ø stainless (four-sided) |
| Feet | Adjustable stainless bullet feet |
| Drain | ½" MPT (standard) |
| Net weight | ≈ 102 lb (46 kg) |
| Certifications | NSF |
Perfect For
- High-volume dishrooms & warewashing stations
- Hotels, resorts and banquet facilities
- School, hospital and corporate cafeterias
- Catering commissaries and ghost kitchens
Care & Maintenance
- Clean daily with non-chloride soap and a soft towel, wiping with the grain.
- Avoid abrasive pads, wire brushes or bleach cleansers.
- For tough stains, use Bar Keepers Friend followed by a rinse and John Boos Stainless Steel Cleaner to restore the satin sheen.
Need casters, custom cut-outs or an alternate size? Contact our team for a quick quote.
