John Boos DST6R10-3049SSW-X Compartment Sinks
John Boos DST6R10-3049SSW-X Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos DST6R10-3049SSW-X Compartment Sinks
Description
John Boos DST6R10-3049SSW Dish Sorting Table
48-7/8" W × 30-3/8" D • 16 ga Type 300 Stainless Steel • NSF CertifiedBuilt for the toughest back-of-house tasks, this welded dish sorting table delivers the legendary durability food-service pros expect from John Boos. The roomy 48" work surface, 10" rear backsplash and integral drain keep dishes, utensils and water exactly where they belong—off the floor and out of your workflow.
Key Features
- 16-gauge Type 300 stainless steel top with #4 satin polish
- 10" rear riser (backsplash) protects walls and contains splashes
- 2-1/4" raised/rolled edge on front & sides for spill control
- ½" MPT drain built into work surface for fast water removal
- 18-gauge stainless undershelf provides sturdy, easy-clean storage
- 1-5/8" O.D. stainless legs with welded gussets for rock-solid stability
- Adjustable bullet feet for quick leveling on uneven floors
- Fully TIG-welded construction; exposed welds are polished smooth
- NSF listed for guaranteed food-safety compliance
- Optional heavy-duty casters available (sold separately)
At-a-Glance Specs
| Model | DST6R10-3049SSW |
|---|---|
| Overall length | 48-7/8" (1241 mm) |
| Overall depth | 30-3/8" (772 mm) |
| Work-surface material | 16 ga Type 300 stainless steel, #4 finish |
| Undershelf material | 18 ga stainless steel |
| Legs / feet | 1-5/8" O.D. stainless legs with adjustable bullet feet |
| Backsplash height | 10" |
| Drain | ½" MPT connection (standard) |
| Shipping weight | 90 lb |
| Certification | NSF |
| Manufacturing locations | Effingham, IL & Nevada, MO, USA |
Built to Outlast & Outperform
- Type 300 stainless steel forms a chromium-rich passive layer that resists corrosion, dents and scratches.
- TIG-welded joints are stronger and easier to sanitize than bolt-together tables.
- John Boos has crafted premium stainless solutions for commercial kitchens since 1887—this table carries that legacy forward.
Care & Maintenance
- Clean daily with mild soap or a non-chloride stainless cleaner.
- Avoid abrasive pads, wire brushes or bleach.
- Always wipe and polish in the direction of the grain to maintain the satin finish.
- For stubborn stains, Bar Keepers Friend and a damp Scotch-Brite 7447 pad work well—rinse and dry promptly.
Following these simple steps keeps the chromium oxide layer intact, ensuring years of rust-free service.
