John Boos DST6R10-3049SSW Compartment Sinks
John Boos DST6R10-3049SSW Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos DST6R10-3049SSW Compartment Sinks
Description
John Boos DST6R10-3049SSW Dish Sorting Table – 48-7/8" W × 30-3/8" D
16-Gauge 300 Series Stainless Steel • 10" Rear Riser • NSF CertifiedBuilt for the busiest dish rooms, the John Boos DST6R10-3049SSW delivers a spacious, ultra-durable landing zone that keeps ware-washing lines moving and sanitation standards high. From its fully welded 16-gauge top to its heavy-duty undershelf, every detail is engineered for years of relentless commercial use.
Key Features
- 48-7/8" W x 30-3/8" D work surface handles racks, bus tubs and oversize sheet pans with ease.
- 16-ga type 300 stainless steel top with #4 satin finish resists corrosion and wipes clean fast.
- 10" fully welded rear riser protects walls from splashes and sprays.
- 2-1/4" rolled edge on front & sides provides comfort while containing spills.
- ½" MPT drain centered in top for quick water run-off and effortless clean-up.
- 1-5/8" O.D. stainless legs, gussets and 18-ga undershelf add rock-solid stability & extra storage.
- Adjustable bullet feet level the table; optional casters available.
- TIG-welded construction with polished seams for a seamless professional look.
- NSF certified for food-contact safety.
Technical Specifications
| Model | DST6R10-3049SSW |
|---|---|
| Overall dimensions | 48-7/8" W × 30-3/8" D |
| Top material / gauge | Type 300 stainless steel, 16 ga |
| Finish | #4 satin polish |
| Backsplash | 10" rear riser (welded) |
| Front & side edge | 2-1/4" raised, rolled |
| Drain | ½" MPT (standard) |
| Undershelf | 18-ga stainless steel |
| Legs | 1-5/8" round O.D. stainless steel with gussets |
| Feet | Adjustable stainless bullet feet |
| Construction | TIG-welded, polished seams |
| Weight | 90 lb. |
| Certifications | NSF |
Perfect For
- High-volume restaurants, cafeterias & catering operations
- Hospital, school & institutional kitchens
- Any dish room needing a durable, easy-clean sorting station
Stainless Steel Care Tips
- Clean daily with mild soap, warm water and a soft cloth or sponge; always wipe with the grain.
- Avoid cleaners containing chlorides—use Bar Keepers Friend for stubborn stains.
- Rinse and dry promptly to maintain the protective chromium-oxide film.
- Polish periodically with John Boos Stainless Steel Cleaner to restore luster.
Dimension tolerance ± 0.5". Optional casters sold separately. Specifications subject to change without notice.
