John Boos Open-Base Stainless Steel Dish Sorting Table with 10-Inch Rear Riser, 48-7/8 In. W x 30-3/8 In. D
John Boos Open-Base Stainless Steel Dish Sorting Table with 10-Inch Rear Riser, 48-7/8 In. W x 30-3/8 In. D
16-Gauge 300 Series Top, Rolled Three-Sided Edge, Adjustable Bullet Feet
Built for heavy-use dish rooms, this welded stainless steel sorting table combines splash control, a rigid open base, and a generous work surface.
- 48-7/8 In. W x 30-3/8 In. D work surface with a 36.31 In. overall height.
- 16-gauge 300 series stainless steel top with #4 polish, satin finish.
- 10-inch rear riser and 2-1/4-inch rolled edge help contain splashes and improve safety.
- Stainless steel legs, bracing, and gussets create a rigid open-base frame.
- Standard 1-1/2-inch MPT drain and adjustable bullet feet support easy installation and leveling.
- NSF certified for commercial foodservice use.
Overall Dimensions:
48.88"W x 30.38"D x 36.31"HProduct Weight:
80.0 lb16-Gauge 300 Series Stainless Steel Top
Durable food-contact surface with a #4 polish, satin finish for easy cleaning and corrosion resistance.
10-Inch Rear Riser
Helps contain splashes and keep dish room water from reaching surrounding areas.
2-1/4-Inch Rolled Edge on Three Sides
Rounded front and side edges improve safety and add strength to the top.
TIG-Welded Stainless Steel Construction
Exposed welds are polished to match adjacent surfaces for a clean, professional look.
Open-Base Stainless Steel Frame
Stainless steel legs, bracing, and gussets provide stability, with side and rear crossrails for support.
Adjustable Bullet Feet
Allows the table to be leveled on uneven floors.
Standard 1-1/2-Inch MPT Drain
Built-in drain connection supports dish sorting and wash station workflows.
NSF Certified
Meets NSF standards for commercial foodservice applications.
Certifications & Compliance
Frequently Asked Questions
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